Best 4 Cheeseburger Skillet Fries Recipes
Craving a quick and indulgent meal that combines the flavors of cheeseburger and fries? Look no further than the versatile cheeseburger skillet fries! This lip-smacking dish transforms simple ingredients into a hearty and flavorful skillet meal. With ground beef, melted cheese, crispy fries, and a tangy sauce, this recipe offers an easy one-pan solution for a satisfying dinner or lunch.
Let's cook with our recipes!
CHEESEBURGER AND FRIES CASSEROLE
Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.
Provided by BETTINA_J
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
- Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
- Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 21.1 g, Cholesterol 120.7 mg, Fat 32 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 1018.7 mg, Sugar 1.4 g
FIVE-CHEESE SKILLET BURGERS
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
- Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
- Serve in buns.
Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 140 mg, Sodium 1170 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 36 g
CHEESEBURGER AND FRIES CASSEROLE II
My original Recipe #221110 is very simple and is a hit with kids especially, but honestly it is not my favorite. I have issues with the flavor of processed cheese (think Cheez Whiz, Velveeta, etc). So I came up with this alternative, which is just as easy as the original, and now I enjoy it too!
Provided by JenniferK2
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; drain grease.
- Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
- Pour mixture into a 9x13 baking dish; top with french fries.
- Bake 20-25 minutes at 400° until fries are golden brown.
- Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.
Nutrition Facts : Calories 488.8, Fat 29.3, SaturatedFat 14.8, Cholesterol 122.2, Sodium 836.5, Carbohydrate 18.4, Fiber 1.4, Sugar 1.5, Protein 36.9
FRIED EGG CHEESEBURGER SKILLET
If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
- Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
- Top pasta mixture with eggs, and serve.
Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1 g
Tips:
- Use high-quality beef. 80/20 ground beef is a good option because it has enough fat to keep the burgers moist, but not so much that they're greasy.
- Season the beef well. Use a combination of salt, pepper, garlic powder, and onion powder to flavor the beef. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Cook the beef patties over medium heat. This will help them cook evenly and prevent them from drying out.
- Use a cast-iron skillet. A cast-iron skillet is the best choice for cooking cheeseburger skillet fries because it retains heat well and evenly cooks the food.
- Don't overcrowd the skillet. If you overcrowd the skillet, the food will not cook evenly.
- Add the cheese at the end of cooking. This will help it melt and become gooey.
- Serve immediately. Cheeseburger skillet fries are best served hot and fresh out of the skillet.
Conclusion:
Cheeseburger skillet fries are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for parties and potlucks. With a few simple ingredients, you can make a delicious and satisfying meal that everyone will love.
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