Best 2 Cheeseburger Soup Low Carb Recipes

In the realm of culinary delights, cheeseburger soup has long been a comforting and flavorful dish, enjoyed by people of all ages. However, those following a low-carb lifestyle may find themselves yearning for a variation of this classic soup that aligns with their dietary needs. With creativity and a few simple ingredient swaps, it is possible to whip up a cheeseburger soup recipe that is not only low in carbohydrates but also bursting with flavor. This article aims to guide you through the process of creating the perfect low-carb cheeseburger soup, providing step-by-step instructions, tips for selecting the right ingredients, and variations to suit different preferences. Get ready to indulge in a delicious and satisfying soup that satisfies your cravings without compromising your commitment to a low-carb lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CARB CHEESEBURGER SOUP

Low Carb Cheeseburger Soup image

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Provided by Likkel

Categories Pork

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated
3 cups heavy cream (for lower fat, use half 'n half or non-fat half 'n half)
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 cup sour cream (for lower fat, use lite or non-fat)

Steps:

Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
Turn off heat and add the sour cream.

CHEESEBURGER SOUP - LOW CARB RECIPE - (4.3/5)

Cheeseburger Soup - Low Carb Recipe - (4.3/5) image

Provided by RecipeKitchen

Number Of Ingredients 10

Ingredients

1 pound ground turkey
2 teaspoons onion powder
Salt & pepper, to taste
1 teaspoon basil
3 cups chicken broth
1 cup frozen broccoli
1 cup frozen cauliflower
1/2 cup frozen carrots
1 1/2 cups fat free half and half
8 ounces cheddar cheese, shredded

Steps:

In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg

Tips:

Choose high-quality ingredients: Use fresh vegetables, lean ground beef, and a flavorful cheese. This will make a big difference in the taste of your soup.
Don't overcook the beef: Cook the beef just until it is browned. Overcooking will make it tough and dry.
Use a good quality broth: The broth is the base of your soup, so make sure it is flavorful. You can use a store-bought broth or make your own with beef bones or bouillon cubes.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to your soup. Use a variety of vegetables, such as carrots, celery, onions, and broccoli.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of Worcestershire sauce or hot sauce.
Garnish the soup before serving: A sprinkling of chopped parsley, shredded cheese, or crumbled bacon can add a nice finishing touch to your soup.

Conclusion:

Cheeseburger soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover ground beef. With a few simple ingredients, you can make a pot of cheeseburger soup that the whole family will love. So next time you are looking for a quick and easy meal, give this cheeseburger soup recipe a try!