Best 4 Cheesy Bacon And Garlic Chicken Recipes

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Cheesy bacon and garlic chicken are one of the easiest and most delicious chicken recipes. This dish features juicy chicken breasts covered in flavorful bacon, aromatic garlic, and a creamy, cheesy sauce. It's a perfect meal for any occasion, whether you're having a casual dinner with your family, hosting a party, or just want to enjoy a quick and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-GARLIC CHICKEN



Bacon-Garlic Chicken image

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss. -Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
3 bacon strips, chopped
1 tablespoon butter
4 garlic cloves, thinly sliced
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/8 teaspoon crushed red pepper flakes
1 cup reduced-sodium chicken broth
1 tablespoon lemon juice

Steps:

  • Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Lightly coat both sides with flour; shake off excess. , In a nonstick skillet, cook bacon over medium-high heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve 1 teaspoon drippings., In same pan, heat butter and drippings over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Add garlic, rosemary and pepper flakes to pan; cook and stir until garlic begins to color, 1-2 minutes. Stir in broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Cook until slightly thickened, 3-4 minutes., Return chicken and bacon to pan; heat through, turning chicken a few times to coat.

Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 488mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

GARLIC AND BACON BONELESS CHICKEN



Garlic and Bacon Boneless Chicken image

I found this recipe on the web. I improvised a little and my family loved it!! Very tasty and easy to make!

Provided by Dawn R.

Categories     Chicken Breast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 boneless chicken breasts
3 medium onions, chopped small
6 slices bacon
6 cloves garlic, minced
1 cup original breadcrumbs
1/3 teaspoon coarse black pepper
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • First cook bacon in a skillet until crispy.
  • Crumble bacon and set it to the side.
  • Drain skillet but do not rinse.
  • Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
  • Add onions, garlic, pepper and bacon.
  • Cook on medium heat until onions are soft.
  • Remove from pan with the drippings, and put them to the side.
  • Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
  • Put chicken in ungreased pan.
  • Coat the tops of chicken lightly with the bread crumbs.
  • Next spoon garlic, onion, and bacon mixture over each piece of chicken.
  • Sprinkle with shredded cheese.
  • Bake for 25 minutes uncovered for medium sized breasts.
  • Let stand 3 minutes and serve.

Nutrition Facts : Calories 601.8, Fat 39.2, SaturatedFat 14.5, Cholesterol 138.2, Sodium 558.4, Carbohydrate 20, Fiber 1.7, Sugar 3.6, Protein 40.7

CHEESY BACON AND GARLIC CHICKEN



Cheesy Bacon and Garlic Chicken image

Make and share this Cheesy Bacon and Garlic Chicken recipe from Food.com.

Provided by CoffeeMom

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 slices raw bacon, cut into 1 inch pieces
4 garlic cloves, minced
1/8 teaspoon ground rosemary
1/8 teaspoon black pepper
1 tablespoon canola oil
1 cup shredded mozzarella cheese

Steps:

  • Turn oven to 350 degrees.
  • Put boneless, skinless chicken breasts in a glass baking dish.
  • In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
  • Spoon bacon mixture over chicken.
  • Bake at 350º for 45-55 minutes or until chicken is done.
  • Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
  • Serve right away.

CHEESY PARMESAN BACON CHICKEN RECIPE



Cheesy Parmesan Bacon Chicken Recipe image

We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.

Provided by Momma Cyd

Categories     Main Course

Time 47m

Number Of Ingredients 9

2 eggs (beaten)
2 Tablespoons water
1½ cups grated parmesan cheese
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
6 boneless, skinless chicken breasts
2 cups shredded Mozzarella cheese
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl mix together the eggs and water. Set aside.
  • In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
  • Dip each chicken breast into the egg mixture and then into the cheese mixture.
  • Place in a greased 9 x 13 inch baking dish.
  • Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
  • Remove from oven and turn oven to broil.
  • Top each chicken breast with mozzarella cheese and bacon.
  • Broil for 1 to 1 1/2 minutes to melt cheese.

Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g

Tips:

  • Mise en place: Before starting, measure and prepare all ingredients. This will help ensure a smooth cooking process.
  • Choose quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Use free-range chicken, organic vegetables, and flavorful cheeses.
  • Cook the chicken thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
  • Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown properly. Otherwise, it will steam instead of sear.
  • Use a flavorful marinade: The marinade will help infuse the chicken with flavor. Make sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar, to help tenderize the chicken.
  • Don't overcook the bacon: When cooking the bacon, cook it until it is crispy but not overcooked. Otherwise, it will become tough and chewy.
  • Use a variety of cheeses: Using a variety of cheeses will add depth and complexity to the dish. Consider using a combination of sharp cheddar, mozzarella, and Parmesan cheeses.
  • Serve immediately: Once the chicken is cooked, serve it immediately. This will ensure that it is at its best.

Conclusion:

Cheesy Bacon and Garlic Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its flavorful marinade, crispy bacon, and gooey cheese, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy recipe, give Cheesy Bacon and Garlic Chicken a try. You won't be disappointed!

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