Best 3 Cheesy Bacon Burger Recipes
Prepare your taste buds for a culinary delight as we embark on a quest to discover the ultimate recipe for the quintessential cheesy bacon burger. This iconic dish, a symphony of flavors, combines the savory indulgence of a juicy beef patty, the smoky allure of crispy bacon, and the gooey satisfaction of melted cheese. Whether you prefer your patty cooked to perfection or relish the sensation of a slightly pink center, this article will guide you through the intricacies of creating the perfect cheesy bacon burger that will tantalize your palate and leave you craving for more.
Here are our top 3 tried and tested recipes!
CHEESY BACON BURGER BITES
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
CHEESY BACON BURGER PIZZA
Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can help you make it!-Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain., On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 653 calories, Fat 28g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1711mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.
CHEESY BACON BURGER BITES
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker
Provided by Cassie *
Categories Meat Appetizers
Time 50m
Number Of Ingredients 12
Steps:
- 1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- 2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- 3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- 4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Tips
- Prep your patties: Use a meat grinder to create a uniform texture and ensure even cooking. Season the patties liberally with salt and pepper, and consider adding additional herbs or spices for extra flavor. For a juicy burger, aim for an 80/20 ground beef ratio.
- Shape and cook your patties: Form the seasoned ground beef into evenly sized patties, creating a slight indentation in the center to prevent them from puffing up during cooking. Cook the patties over medium heat to achieve a medium-rare doneness, or adjust the cooking time for your desired level of doneness.
- Toast your buns: Place the burger buns cut-side up on a hot griddle or skillet. Brush them with melted butter or olive oil and toast until golden brown. This step adds a delightful crunch and flavor to your burger.
- Build your burger: Layer the toasted bun with your cooked patty, a generous helping of melted cheese, crispy bacon, and your favorite toppings. Consider adding lettuce, tomato, onion, pickles, or any other desired condiments to create a personalized and flavorful burger.
- Serve immediately: Enjoy your cheesy bacon burger while it's hot and juicy. Pair it with a side of fries, onion rings, or a refreshing salad for a complete meal.
Conclusion
In conclusion, the cheesy bacon burger is a classic combination of flavors that is sure to satisfy any burger enthusiast. With its juicy patty, crispy bacon, melted cheese, and customizable toppings, this burger is a versatile and delicious option for any occasion. Whether you're cooking for a family meal, a casual get-together, or a backyard barbecue, this recipe is sure to be a hit. So, fire up your grill or griddle, gather your ingredients, and prepare to indulge in the ultimate cheesy bacon burger experience!
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