Best 2 Cheesy Bbq Meatloaf Recipes
Are you tired of the same old boring meatloaf recipe? Are you looking for a dish that is both cheesy and bursting with barbecue flavor? Look no further than cheesy bbq meatloaf! In this article, we'll take you through a culinary journey with three mouthwatering recipes that will tantalize your taste buds and make you the star of your next family gathering or potluck.
Here are our top 2 tried and tested recipes!
CHEESY BBQ MEATLOAF
My kids aren't a fan of regular meatloaf, it tasted bland they say. Soo I turned it up a notch and added BBQ sauce and cheddar cheese! No more complaints!
Provided by Sherry Tinnell
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F
- 2. In a skillet, saute the onion until lightly browned, about 5 minutes.
- 3. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, 1/2 cup of the barbeque sauce, worcestershire sauce, salt, and pepper
- 4. Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 1/2 cup of barbeque sauce.
- 5. Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.
CHEESY BBQ MEATLOAF
Make and share this Cheesy BBQ Meatloaf recipe from Food.com.
Provided by tricia.coobs
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the meat, crushed crackers salsa and egg. Cut the mixture into two parts. I generally make one part a little bit bigger then the second.
- Take the larger section and form it into a loaf, flatten the top and create a ridge around edge. Fill the hole you created with the shredded cheese. Take the remaining meat mixture and cover the cheese, pinching together the edges of the meat to keep the cheese inside. press down the center of the loaf to flat it out a bit.
- Cook for 50 minutes at 350 degrees. Take the loaf out and poor the sauce on top and cook for another 10 minutes.
Tips:
- Use a variety of meats: A combination of ground beef, pork, and veal makes for a moist and flavorful meatloaf. You can also use ground turkey or chicken, if desired.
- Don't overmix the meatloaf: Overmixing will make the meatloaf tough. Just mix the ingredients until they are well combined.
- Let the meatloaf rest before cooking: This will help the flavors to meld and the meatloaf to hold its shape better.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out.
- Baste the meatloaf with barbecue sauce during the last 30 minutes of cooking: This will give the meatloaf a delicious crust.
Conclusion:
This cheesy BBQ meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. The combination of ground beef, pork, and veal makes for a moist and flavorful meatloaf, while the barbecue sauce and cheese add a delicious crust. Serve this meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
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