Best 2 Cheesy Broccoli Cauliflower Soup Recipes

Are you looking for a comforting and delicious soup recipe that is both healthy and satisfying? The cheesy broccoli cauliflower soup is a creamy, flavorful, and nutritious dish that's perfect for a cozy meal. Made with fresh broccoli, cauliflower, and a blend of melty cheeses, this soup is an excellent source of vitamins, minerals, and antioxidants. Plus, it's a great way to sneak in extra veggies for picky eaters. This easy-to-follow recipe will guide you through the steps of creating a flavorful and creamy soup that is sure to become a family favorite.

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CHEESY BROCCOLI & CAULIFLOWER SOUP

Cheesy Broccoli & Cauliflower Soup image

This is a nice "chunky" veggie soup instead of pureed. Adjusted from a TOH Holiday magazine recipe submitted by J. Russell

Provided by HokiesMom

Categories Chowders

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflower florets
3 celery ribs, sliced
1 small vidalia onion, chopped fine
2 cups water (or vegetable stock is fine too)
3 tablespoons butter
3 tablespoons flour
2 1/3 cups milk
1 lb process cheese, cubed (Velveeta)

Steps:

In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock.
Bring to a boil then reduce heat and cover to simmer for 10-12 minutes or until vegetables are tender.
While vegetables are simmering, in a small saucepan, melt butter.
Stir the flour into the butter until smooth.
Gradually stir in milk to the flour mixture and bring this to a boil then cook and stir for 2 minutes or until thickened.
Reduce heat to the milk mixture and add the cheese then cook and stir until cheese is melted.
Drain vegetables and place back into their saucepan.
Add cheese sauce to the vegetables and heat through.

CHEESY BROCCOLI CAULIFLOWER SOUP

Cheesy Broccoli Cauliflower Soup image

I made this for my family on a chilly night. Bought soup bowls to add soup to and my family raved about it!

Provided by Deb Hoople

Categories Other Soups

Time 1h5m

Number Of Ingredients 10

Ingredients

2 c broccoli florets
2 c cauliflower, small florets
1 can(s) chicken broth
1 small onion chopped
1/2 stick butter
1/4 c flour
1 c evaporated milk
1/2 lb velveeta cheese (cubed)
1 c milk
1 c half and half

Steps:

1. Cook broccoli and cauliflower in chicken broth for 15 minutes. Do not drain
2. In large frying pan melt butter and add onions. Cook until tender. Add flour stir well. Add both milks and half and half. Cook until thick. Add to broccoli.
3. Add cubed Velveeta cheese a little at a time. Stir until melted. Simmer 20 to 30 minutes

Tips:

Choose the right vegetables: For the best flavor, use fresh, high-quality broccoli and cauliflower. If you don't have fresh vegetables on hand, frozen vegetables can be substituted.
Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook the vegetables just until they are tender, about 10 minutes.
Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the soup. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

Cheesy broccoli cauliflower soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Try experimenting with different types of cheese and vegetables to create a soup that is uniquely your own.

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