Best 2 Cheesy Brussel Sprouts Recipes
When it comes to vegetables, Brussels sprouts are often overlooked, but when prepared correctly, they can be a delightful and nutritious addition to any meal. One way to elevate the flavor of Brussels sprouts is to roast them with cheese, creating a delightful combination of crispy leaves and melted, gooey cheese. Whether you prefer a simple recipe with just a few ingredients or a more elaborate one with herbs and spices, there are many cheesy Brussels sprouts recipes to choose from.
Let's cook with our recipes!
CHEESY BRUSSEL SPROUTS
My Five year old son LOVES brussel sprouts, so much, that I have to make this dish at least twice a week :) It goes great with meatloaf, and pork roast. I am among the few, who are blessed to have a child that loves veggies and fruits !!! And if my son is going to begg for brussel sprouts, well.... I'm going to give him,...
Provided by Elizabeth Lancaster
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Remove any discolored or loose outer leaves from the brussels sprouts.
- 2. Cut the tough part of the stem off the brussels sprouts with a paring knife, but avoid cutting the leaves to prevent them from falling off during cooking
- 3. Bring a saucepan of water to a boil; reduce heat to medium-low
- 4. Cook the sprouts for 10 minutes. Drain, and set aside.
- 5. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in velveeta cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat
CHEESY BRUSSEL SPROUTS
Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!
Provided by Pat Duran
Categories Casseroles
Time 15m
Number Of Ingredients 6
Steps:
- 1. Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green. Drain and set aside.
- 2. In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes. Add sprouts and cook for 5 to 6 minutes, stirring often.
- 3. Serve sprouts with cheese sprinkled on top.
Tips:
- Choose fresh Brussels sprouts: Look for Brussels sprouts that are firm and brightly colored, with no signs of wilting or bruising.
- Trim and halve the Brussels sprouts: Cut off the tough ends of the Brussels sprouts and then halve them lengthwise.
- Roast the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper, and then roast them in a preheated oven at 400°F (200°C) for 20-25 minutes, or until they are tender and slightly browned.
- Make the cheese sauce: While the Brussels sprouts are roasting, make the cheese sauce by melting butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes, or until the mixture is smooth. Gradually whisk in milk and bring to a simmer. Stir in cheese and cook until melted and smooth.
- Combine the Brussels sprouts and cheese sauce: Add the roasted Brussels sprouts to the cheese sauce and stir to combine. Serve immediately.
Conclusion:
Cheesy Brussels sprouts are a delicious and easy-to-make side dish that is perfect for any occasion. They are roasted until tender and slightly browned, and then coated in a creamy cheese sauce. These Brussels sprouts are sure to be a hit with everyone at your table!
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