Best 2 Cheesy Cauliflower Gratin Recipes
If you are looking for a delicious and healthy side dish, cheesy cauliflower gratin is a great choice. This dish is made with fresh cauliflower florets that are coated in a creamy cheese sauce and then baked until golden brown. The result is a flavorful and satisfying dish that is sure to please everyone at the table. Whether you are serving it for a weeknight dinner or a special occasion, cheesy cauliflower gratin is sure to be a hit.
Here are our top 2 tried and tested recipes!
CHEESY CAULIFLOWER AND BROCCOLI GRATIN
This cheesy cauliflower and broccoli gratin will leave you begging for more.
Provided by RP
Categories Side Dish Vegetables Cauliflower
Time 41m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
- Melt butter in a saucepan over medium heat. Add flour and whisk until beginning to brown, about 2 minutes. Whisk in milk and bring to a boil. Simmer, whisking constantly, until sauce is smooth and thickened, about 2 minutes more. Remove from heat; gradually whisk in 4 ounces Cheddar cheese. Stir in parsley, garlic, mustard, red pepper flakes, and nutmeg. Season with salt and pepper.
- Pour sauce over cauliflower and broccoli; toss to coat. Combine tortilla chips and remaining Cheddar cheese in a small bowl; sprinkle over cauliflower and broccoli.
- Bake in preheated oven for 10 minutes. Increase heat to broil; bake until bubbly and brown, about 5 minutes more.
Nutrition Facts : Calories 217 calories, Carbohydrate 16.5 g, Cholesterol 36 mg, Fat 12.6 g, Fiber 4 g, Protein 11.6 g, SaturatedFat 7.6 g, Sodium 318.3 mg, Sugar 5.9 g
CHEESY CAULIFLOWER GRATIN
Steps:
- Preheat the broiler.
- In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
- In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.
Tips:
- To achieve a crispy top, make sure to use fresh breadcrumbs and Parmesan cheese.
- For a creamy gratin, use a combination of heavy cream and milk.
- Freshly grated nutmeg adds a warm, nutty flavor to the dish.
- Don't overcook the cauliflower, as it will become mushy.
- Serve the gratin hot, straight out of the oven, for the best flavor and texture.
Conclusion:
Cheesy cauliflower gratin is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cauliflower, and it's also a healthy and satisfying meal. With its creamy sauce, crispy topping, and tender cauliflower, this gratin is sure to be a hit with everyone at the table.
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