Best 4 Cheesy Cheesy Cheesy Macaroni And Cheese Recipes

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Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. This cheesy dish can be made with a variety of ingredients, including different types of cheese, pasta, and seasonings. Whether you're looking for a simple recipe that's perfect for a weeknight meal or something more elaborate for a special occasion, there's sure to be a cheesy cheesy cheesy macaroni and cheese recipe out there that's perfect for you.

Here are our top 4 tried and tested recipes!

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"



Cheesy Cheesy Cheesy

Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.

Provided by Rita1652

Categories     Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni
4 tablespoons butter
1/3 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
fresh ground black pepper (I like lots)
1/2 teaspoon curry
1 -2 dash hot sauce
1/2 cup frozen peas (optional)
3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta aldente, drain and set aside.
  • Heat oven to (350F) degrees.
  • In a microwave proof dish melt butter and stir in flour.
  • Whisk in milk and half and half.
  • Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
  • Season with salt, pepper, curry and the hot sauce.
  • Remove from heat and stir in remaining ingredients except for Parmesan cheese.
  • Pour in a buttered casserole pan.
  • Sprinkle top with Parmesan.
  • Bake for 30 minutes until bubbly and golden.

EASY CHEESY MACARONI AND CHEESE



Easy Cheesy Macaroni and Cheese image

From my friend, Ann

Provided by Jane Asher

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

8 oz elbow macaroni, cooked
1 can(s) cheddar cheese soup
1 stick cracker barrel extra sharp white cheese, grated
1/2 c milk
1/2 stick butter, melted
panko bread crumbs

Steps:

  • 1. Preheat oven to 350
  • 2. Cook macaroni as directed on box
  • 3. Mix soup and milk in medium saucepan, heat
  • 4. When soup mixture begins to bubble, add grated cheese, continue to heat until melted
  • 5. Mix cheese and macaroni, place in greased casserole
  • 6. Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs
  • 7. Bake at 350 until bubbly, about 30 minutes

VERY CHEESY MACARONI AND CHEESE



Very Cheesy Macaroni and Cheese image

Make and share this Very Cheesy Macaroni and Cheese recipe from Food.com.

Provided by Chef Alu

Categories     One Dish Meal

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 1/4 cups elbow macaroni, cooked but cooled
1 mozzarella string cheese
1 cup cheddar cheese
1/2 tablespoon butter
1 tablespoon milk
1 tablespoon parmesan cheese

Steps:

  • Put noodles in a microwave safe bowl.
  • Add butter and milk.
  • Chop the mozzarella stick into circles(about
  • 1/4 inch),and grate the cheddar.Add the cheeses to the bowl.
  • Microwave on high 1 1/2 minutes.
  • Sprinkle grated parmesan cheese onto the macaroni and cheese.
  • Enjoy!

Nutrition Facts : Calories 1096.7, Fat 51.7, SaturatedFat 31.9, Cholesterol 158.6, Sodium 1020, Carbohydrate 101.2, Fiber 4.2, Sugar 4.5, Protein 54.6

DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE



Debbie Claire's Cheesy Crock Pot Macaroni and Cheese image

This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.

Provided by buttercup0009

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb macaroni noodles
1/4 cup butter
1 (10 1/2 ounce) can cheddar cheese soup
1 (5 ounce) can evaporated milk
1 tablespoon salt
2 eggs
8 -12 ounces sharp cheddar cheese

Steps:

  • Cook noodles, drain.
  • Add butter, salt, cheese soup, evaporated milk, and eggs.
  • Mix well.
  • Grate cheese.
  • Save 3/4 cup and add the rest to the macaroni mixture.
  • Mix well and pour into the crock pot.
  • Put 3/4 cheese on top.
  • Cover and cook on low for 2-2 1/2 hours.

Tips:

  • Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. Try using a combination of sharp cheddar, mild cheddar, Gruyère, and Parmesan cheeses.
  • Cook the macaroni al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will make your macaroni and cheese mushy.
  • Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a creamy texture.
  • Use milk and cream. Milk will help to thin out the sauce, while cream will add richness and flavor. You can also use half-and-half, if you prefer.
  • Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika, cayenne pepper, or nutmeg.
  • Top with breadcrumbs. Breadcrumbs will give your macaroni and cheese a crispy topping. You can use plain breadcrumbs, or you can season them with garlic powder, paprika, or other spices.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make, and there are many different ways to customize it to your liking. Whether you like it cheesy, gooey, or crispy, there is a macaroni and cheese recipe out there for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!

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