Best 2 Cheesy Chicken And Corn Casserole Recipes

Cheesy Chicken and Corn Casserole is a classic comfort food dish that is sure to please everyone at the table. It's made with simple ingredients that you probably already have on hand, and it can be easily customized to suit your own taste. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, this cheesy chicken and corn casserole is sure to be a hit.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN AND CORN CASSEROLE

Cheesy Chicken and Corn Casserole image

My family absolutely loved this corn casserole recipe, and it's pretty simple to make.

Provided by countrygirlinthecity

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

4 medium skinless, boneless chicken breasts, cut into bite-size pieces
3 pinches salt
3 pinches ground black pepper
2 tablespoons olive oil
2 cups uncooked white rice
3 (10 ounce) packages frozen sweet corn
1 ½ (9 ounce) cans mild Cheddar cheese dip
1 (10.75 ounce) can cream of mushroom soup
1 tablespoon chopped fresh chives, or to taste
1 tablespoon bacon bits, or to taste
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Preheat the oven's broiler.
Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g

CHEESY CHICKEN AND CORN CASSEROLE

Cheesy Chicken and Corn Casserole image

Chicken, potatoes and corn-what a perfect dinner for kids! They'll love it even more when you decorate their supper with cheese cutouts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

1 package Chicken Helper™ Oven Favorites® potatoes au gratin
1 can (11 ounces) whole kernel corn with red and green peppers, undrained
2 tablespoons margarine or butter
2 3/4 cups boiling water
2 cups cut-up cooked chicken or turkey (10 ounces)

Steps:

Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
Bake uncovered 30 to 35 minutes.
Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.

Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg

Tips:

To achieve a creamy and flavorful sauce, use a combination of butter, flour, and milk. Ensure the butter and flour are cooked together until golden brown before adding the milk to prevent lumps.
Use freshly grated cheddar cheese for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and consistency of the casserole.
For a crispy, golden brown topping, use a combination of crushed crackers, bread crumbs, and Parmesan cheese. This topping will add texture and flavor to the casserole.
If you prefer a spicier casserole, add a pinch of cayenne pepper or chili powder to the sauce.
For a more flavorful casserole, use a variety of vegetables, such as diced bell peppers, onions, or mushrooms. Sauté them in butter or olive oil before adding them to the casserole.

Conclusion:

Cheesy Chicken and Corn Casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, sweet corn, and crispy topping, this casserole is sure to be a hit at any gathering. Whether you're serving it as a main course or a side dish, this casserole is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying dish!