Best 2 Cheesy Chicken Marinara Recipes
Are you looking for a cheesy chicken marinara recipe that will tantalize your taste buds and leave you craving more? Look no further! This article will provide you with a comprehensive guide to creating the perfect cheesy chicken marinara dish. You'll discover a variety of recipes, ranging from classic to contemporary, that are sure to please everyone at your table. Whether you prefer a creamy, cheesy sauce or a light and tangy one, you'll find the perfect recipe here. So, let's get started on your culinary journey and explore the delectable world of cheesy chicken marinara!
Here are our top 2 tried and tested recipes!
BAKED CHEESY CHICKEN MARINARA
Steps:
- Preheat oven to 350 degrees Step 1. marinade chicken in olive oil and Jack Daniels Marinade for about 30 to 40 mins. Step 2. lightly grease baking dish with butter and put chicken in pan with marinade jucies. Step 3. sprinkle with meat terderizer and salt and pepper. Step 4. cook chicken for about 35 minutes then pour spagetti sauce over chicken and let cook for about 20-25 more minutes or until done. Step 5. take out of oven and sprinkle cheese over chicken making sure well covered and put back in oven until cheese is melted. Serve over rice or with steamed vegetables.
CHEESY CHICKEN MARINARA
This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!
Provided by Mrs. Chef Esh
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
- Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
- Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
- Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
- Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 786.4 calories, Carbohydrate 72.3 g, Cholesterol 224.7 mg, Fat 31.9 g, Fiber 8 g, Protein 51.6 g, SaturatedFat 13.8 g, Sodium 2312.5 mg, Sugar 21 g
Tips:
- To ensure your chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have marinara sauce on hand, you can make your own by simmering crushed tomatoes, garlic, onions, and Italian herbs in a saucepan for about 30 minutes.
- For a crispy and flavorful crust on your chicken, be sure to sear it in a hot skillet before adding the sauce.
- If you're using a baking dish that is not ovenproof, transfer the chicken and sauce to a baking dish before baking.
- Serve the chicken marinara with your favorite sides, such as pasta, rice, or roasted vegetables.
Conclusion:
This cheesy chicken marinara is a quick and easy weeknight meal that's sure to please the whole family. With tender chicken, flavorful sauce, and melty cheese, it's a dish that everyone will love. So next time you're looking for a simple but delicious meal, give this cheesy chicken marinara a try!
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