Best 2 Cheesy Cloud Chips Recipe By Tasty Recipes

"Cheesy Cloud Chips" by Tasty is an innovative and easy-to-make snack or appetizer that combines the crispy texture of chips with the gooey goodness of cheese. Created by the popular food channel Tasty, this recipe uses simple ingredients and minimal effort to produce a delightful treat that is sure to impress friends and family. Whether you're looking for a quick snack to satisfy your cravings or an impressive party appetizer, "Cheesy Cloud Chips" by Tasty is the perfect choice.

Let's cook with our recipes!

CHEESY CLOUD CHIPS RECIPE BY TASTY

Cheesy Cloud Chips Recipe by Tasty image

Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend

Provided by Betsy Carter

Categories Snacks

Time 30m

Yield 24 chips

Number Of Ingredients 6

Ingredients

4 egg whites
1 teaspoon garlic powder
2 teaspoons parsley
salt, to taste
pepper, to taste
½ cup shredded cheese blend

Steps:

Preheat oven to 400°F (200˚C).
In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
Top with shredded cheese.
Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
Cool for 10 minutes.
Remove chips using an offset spatula.
Enjoy!

Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CHEESY CHICKEN AND CHIPS

Cheesy Chicken and Chips image

I made this one night for a school potluck and had many requests for the recipe! I love the taste of the taco sauce, soup and sour cream. It is terrific casserole, but eat up! Due to the chips in it it isn't very good reheated because they are soggy.

Provided by Cookndakota

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 lb) bag chicken breasts, diced & sauteed
2 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
4 tablespoons taco sauce
1 (4 ounce) can green chilies, chopped
12 slices American cheese
5 cups white corn tortilla chips, crushed

Steps:

In a bowl, combine soup, sour cream, taco sauce and chilis.
In an ungreased 2 quart baking dish, layer half of the chicken, then half of the soup mixture, then half of the cheese and half of tortilla chips.
Repeat layers.
Bake, uncovered at 350 degrees for 25-30 minutes or until the cheese is melted and bubbly.

Nutrition Facts : Calories 802.2, Fat 53.9, SaturatedFat 24.6, Cholesterol 215.5, Sodium 1317.2, Carbohydrate 16.7, Fiber 0.3, Sugar 2.3, Protein 61.1

Tips:

Use a mandoline slicer to get evenly-sized potato slices. This will help them cook evenly.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help remove the starch and make the chips crispier.
Use a deep fryer or a large pot with at least 3 inches of oil to fry the chips. This will help them cook evenly and prevent them from sticking together.
Fry the chips in batches so that they don't overcrowd the pot. This will help them cook evenly and prevent them from sticking together.
Use a slotted spoon to remove the chips from the oil and drain them on paper towels. This will help remove excess oil and make the chips crispier.
Season the chips with salt, pepper, and other desired seasonings while they are still hot. This will help the seasonings adhere to the chips.
Serve the chips immediately with your favorite dipping sauce. They are best enjoyed hot and crispy.

Conclusion:

Cheesy cloud chips are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, cheesy, and addictive. With just a few simple ingredients, you can make these chips in the comfort of your own home. So next time you're looking for a tasty snack, give cheesy cloud chips a try. You won't be disappointed.