Best 2 Cheesy Corn Rice Casserole Recipes
Cheesy corn rice casserole is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It is made with cooked rice, corn, cheese, and seasonings. The combination of these ingredients creates a creamy, cheesy, and flavorful casserole that is sure to please everyone at the table. This casserole is also a great way to use up leftover cooked rice and corn. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CORN & RICE CASSEROLE
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...
Provided by Diane Atherton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
- 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn works well too. Just be sure to thaw it before using.
- Don't overcook the rice: The rice should be cooked through but still have a little bite to it. Otherwise, it will become mushy in the casserole.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy. A sharp cheddar cheese is a good option, but you can also use Monterey Jack, mozzarella, or a blend of cheeses.
- Add some spice: If you like a little spice, you can add some diced jalapeños or a teaspoon of chili powder to the casserole. This will give it a nice kick.
- Top with your favorite toppings: Before serving, you can top the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Cheesy corn rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice and corn. With its creamy, cheesy sauce and crunchy cornbread topping, this casserole is sure to be a hit with your family and friends.
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