Best 2 Cheesy Drop Biscuits Recipes

Cheesy drop biscuits are a delightful and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are incredibly simple to make, requiring just a few basic ingredients and minimal effort. With their fluffy texture, golden brown exterior, and delicious cheesy flavor, these biscuits are sure to become a favorite in your household. Whether you are a novice baker or an experienced chef, this step-by-step guide will provide you with all the necessary instructions to create perfect cheesy drop biscuits.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY DROP BISCUITS

Cheesy Drop Biscuits image

I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.

Provided by Taste of Home

Time 20m

Yield 10 biscuits.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Steps:

In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY BUTTERMILK DROP BISCUITS

Cheesy Buttermilk Drop Biscuits image

Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.

Provided by truebrit

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shredded cheddar cheese
1 cup buttermilk

Steps:

Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.

Tips:

Use cold, grated cheese for the best results. This will help the cheese melt evenly and prevent it from becoming greasy.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be careful not to overmix the dough. Overmixing will make the biscuits tough.
Drop the biscuits onto a greased or parchment paper-lined baking sheet. This will help them cook evenly.
Bake the biscuits at a high temperature (425°F) for 10-12 minutes, or until they are golden brown on top.

Conclusion:

Cheesy drop biscuits are a quick and easy bread recipe that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a crowd and can be made ahead of time. With a few simple ingredients and a little bit of time, you can have a delicious batch of cheesy drop biscuits that everyone will love.