Best 2 Cheesy Garlic Herb Roasted Potatoes Recipes
Craving a tantalizing side dish that elevates your meals to the next level? Look no further than the delectable "Cheesy Garlic Herb Roasted Potatoes" — a symphony of flavors that will leave your taste buds dancing with delight. These irresistible potatoes, with their crispy exteriors and fluffy interiors, capture the essence of culinary bliss. Imagine sinking your teeth into perfectly roasted potatoes adorned with a medley of herbs, garlic's savory essence, and a generous sprinkling of cheese that melts beautifully, creating a golden-brown crust. Prepare to embark on a culinary journey as we delve into the secrets of preparing this exceptional dish, transforming ordinary potatoes into an extraordinary side that will steal the spotlight at any gathering.
Here are our top 2 tried and tested recipes!
GARLIC AND HERB ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
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Tips:
- Use small potatoes. They cook more evenly and have a better texture than larger potatoes.
- Scrub the potatoes well before roasting them. This will help to remove any dirt or debris.
- Toss the potatoes in olive oil, salt, and pepper before roasting them. This will help to season the potatoes and give them a crispy exterior.
- Roast the potatoes in a hot oven. This will help to ensure that they cook through evenly.
- Add the cheese and herbs during the last few minutes of roasting. This will help to prevent the cheese from burning.
- Serve the potatoes immediately. They are best when they are hot and crispy.
Conclusion:
Cheesy garlic herb roasted potatoes are easy to make and always a crowd-pleaser! They are perfect for a weeknight dinner or a special occasion. The combination of roasted potatoes, melted cheese, and savory herbs is irresistible. Give this recipe a try and see for yourself how delicious it is!
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