Best 2 Cheesy Garlic Knot White Pizza Dip Recipes
Craving a delicious and savory dip that will satisfy your taste buds? Look no further than the cheesy garlic knot white pizza dip! This delectable dish combines the classic flavors of garlic knots, melted cheese, and tangy pizza sauce into one irresistibly creamy dip. It's perfect for any occasion, whether you're hosting a party, enjoying a movie night with friends, or simply seeking a comforting snack. So gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, garlicky goodness that will surely become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY GARLIC KNOT WHITE PIZZA DIP (FROM TASTY)
Categories Cheese
Number Of Ingredients 10
Steps:
- Divide Pizza Dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes - allowing dough to reach room temperature.
- In a medium bowl, combine Cream Cheese, Mozzarella, Parmesan, Ricotta, Basil, 3 cloves of Garlic (chopped), and Red Pepper Flakes.
- Melt the butter and add the Parsley and remaining Garlic. Stir well.
- Uncover the Knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). Bake in a preheated oven at 400˚F (200˚C) for 20 minutes. Broil on High for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with additional Garlic Butter. Let cool slightly before serving. Enjoy!
CHEESY GARLIC KNOT WHITE PIZZA DIP RECIPE - (3.8/5)
Provided by MrsGiggles78
Number Of Ingredients 19
Steps:
- 1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath. 2. Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature. 4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes. 5. Melt the butter and add the parsley and remaining garlic. Stir well. 6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). 7. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.
Tips:
- Use fresh ingredients for the best flavor. Freshly grated mozzarella cheese, garlic, and herbs will give your dip the best taste.
- Don't overcook the garlic. Garlic can quickly burn, so be careful not to cook it for too long. Just a few minutes in the olive oil will be enough to bring out its flavor.
- Use a good quality white pizza sauce. A good white pizza sauce will have a creamy, flavorful base with a hint of garlic and herbs. You can either make your own or use a store-bought sauce.
- Don't be afraid to experiment with different toppings. In addition to the classic mozzarella cheese, you can also add other toppings to your dip, such as Parmesan cheese, crumbled bacon, or chopped vegetables.
- Serve the dip warm with bread or crackers. Cheesy garlic knot white pizza dip is best served warm with bread or crackers for dipping. You can also use it as a topping for pizza or pasta.
Conclusion:
Cheesy garlic knot white pizza dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or game days, and it's also a great way to use up leftover pizza dough. With its creamy, cheesy flavor and crispy garlic knots, this dip is sure to be a hit with everyone who tries it.
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