If you're craving a cheesy, garlicky treat, look no further than these cheesy garlic knots. Perfectly golden, soft, and fluffy, these knots are a great snack or addition to any meal. Filled with a mixture of melted butter, garlic, herbs, and lots of cheese, this recipe is a crowd-pleaser that can be made in under an hour. They're also easy to make ahead and reheat, making them a great option for parties or potlucks.
Here are our top 6 tried and tested recipes!
2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, olive oil, garlic, fresh parsley, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
GARLIC KNOTS RECIPE BY TASTY
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Provided by Ellie Holland
Categories Appetizers
Yield 9 knots
Number Of Ingredients 9
Steps:
- For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
- Pour the water and 1 teaspoon of olive oil into the well and mix together.
- Knead for about 7-10 minutes until the dough is springy.
- Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
- Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
- Place the knots on a baking tray.
- Bake in a 350°F (180°C) oven for 10 minutes.
- Prepare the garlic butter by mixing the butter, garlic, and parsley.
- Coat the knots with the butter mixture and bake for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CHEESY GARLIC KNOTS RECIPE BY TASTY
Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
- Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
- Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
- In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
- Using a pastry brush, liberally coat each dough knot with the seasoned butter.
- Bake the knots for 18-20 minutes, until golden brown.
- Remove from the oven and brush the knots with another layer of seasoned butter.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HOW TO MAKE A CHEESY GARLIC KNOT THE EASY WAY
Here's a recipe for how to make a Cheesy Garlic Knot. It's so quick and easy to make tasty Italian garlic knots with refrigerated bread sticks stuffed with mozzarella cheese and slathered with garlic and butter. These are great for Thanksgiving too!
Provided by Jessy Freimann
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees and line sheet pans with a silpat or parchment paper.
- Using a rolling pin, take each piece of bread stick dough and roll it a bit to flatten.
- Place one of the string cheese quarters into a middle and then fold the short edges of dough up and over it to cover.
- Now cross the long sides of dough over each other so that each side is now on the opposite side from where it started.
- Flip the entire garlic knot over so that the crossed sides are underneath the center where the cheese is.
- Gently stretch those sides up to tie a knot (tucking one underneath the other and then very gently pulling both sides to tighten) and tuck the ends under the garlic knot.
- Make sure none of the cheese is exposed and carefully press it between your hands to seal.
- Place the garlic knots on the lines pans with a couple inches between them.
- In a small bowl, mix the melted butter, garlic powder and Italian seasoning until well combined.
- Lightly brush half of the butter mixture onto the garlic knots.
- Bake for 8-10 minutes, until golden.
- Right after they come out of the oven, brush the remaining butter mixture onto each garlic knot and serve immediately.
- Enjoy!
Tips:
- For a crispier crust, brush the garlic knots with melted butter before baking.
- To make the garlic knots even more cheesy, sprinkle some grated Parmesan cheese on top before baking.
- If you don't have any fresh parsley, you can use dried parsley instead.
- The garlic knots can be stored in an airtight container at room temperature for up to 2 days.
- To reheat the garlic knots, place them on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are warmed through.
Conclusion:
Cheesy garlic knots are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can create a delicious and impressive dish that everyone will love. So next time you are looking for a quick and easy recipe, give these cheesy garlic knots a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love