Best 6 Cheesy Green Bean Dish Recipes
Are you looking for a cheesy green bean dish to tantalize your taste buds and leave you craving for more? Look no further! This article will guide you through the delightful journey of creating an exceptional cheesy green bean dish that will surely become a favorite in your household. From classic recipes to innovative twists, we will explore a variety of options to suit your preferences and dietary needs. Get ready to embark on a culinary adventure that will leave you satisfied and wanting more.
Here are our top 6 tried and tested recipes!
CHEESY GREEN BEANS
From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
- In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g
CHEESY GREEN BEAN DISH
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Provided by sal
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
- Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
- In a small bowl combine bread crumbs and egg. Spread over green beans.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 30.8 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 984.5 mg, Sugar 6.4 g
CHEESY GREEN BEANS
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Provided by greyghost
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Butter baking dish (I used a 9 x 13 baking dish).
- Boil water with dash of salt.
- Cook green beans until tender - about 10-15 minutes.
- Place green beans in baking dish.
- Sprinkle salt and paprika over beans.
- Add 1/2 the cheese over top of beans.
- Dot with butter half of required butter.
- Pour cream over beans.
- Add remaining cheese and butter.
- Bake at 400°F for 20 minutes.
CHEESY GREEN BEANS
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Provided by ZELDA621
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g
CHEESY GREEN BEAN MICROWAVE SIDE-DISH
Yummy green beans in a cheese sauce. I've also added mushrooms on occasion. You can use any kind and cut of green beans, but the microwave time will be a bit less for the French-style than it would for Italian style, for example.
Provided by Chef Porkpie
Categories Cheese
Time 11m
Yield 1 medium bowl, 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the beans in a bowl with 2 tablespoons of water, cover with a paper towel and microwave for the amount of time suggested on the package.
- Add the cheese & pimentos.
- Microwave again for 1 or 2 minutes or until the cheese is completely melted.
- Stir and serve.
Nutrition Facts : Calories 104, Fat 6.3, SaturatedFat 4.1, Cholesterol 22.4, Sodium 426.8, Carbohydrate 7.1, Fiber 2, Sugar 3.4, Protein 5.6
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat your oven to 350 degrees
- Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
- Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
- Drizzle 2 Tablespoons of olive oil over your green beans.
- Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
- Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
- Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.
Nutrition Facts : Servingsize 1 serving, Calories 612 kcal, Fat 39 g, SaturatedFat 10 g, Cholesterol 30 mg, Sodium 3222 mg, Carbohydrate 48 g, Sugar 22 g, Protein 29 mg
Tips:
- Choose fresh, crisp green beans for the best flavor and texture.
- Trim the green beans by removing the ends and any tough strings.
- Blanch the green beans in boiling water for a few minutes to help them retain their color and crispness.
- Sauté the green beans in butter or olive oil with garlic and onions for a savory flavor.
- Add grated Parmesan cheese, shredded cheddar cheese, or a combination of both for a cheesy, gooey topping.
- Sprinkle with bread crumbs or crushed crackers for a crunchy texture.
- Bake the green bean casserole in a preheated oven until the cheese is melted and bubbly.
- Serve the green bean casserole hot as a side dish or main course.
Conclusion:
Cheesy green bean casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or special occasions. Whether you are looking for a comforting side dish or a hearty main course, cheesy green bean casserole is sure to please. So next time you are looking for a tasty and nutritious dish, give this recipe a try. You won't be disappointed!
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