Best 20 Cheesy Hash Browns Recipes

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Cheesy hash browns are a beloved breakfast dish that can also be served as a side for lunch or dinner. This classic recipe is made with shredded potatoes, cheese, and seasonings, and can be cooked in a variety of ways. Whether you prefer crispy hash browns made in a pan or skillet, or soft and fluffy hash browns made in a casserole dish, there's a cheesy hash brown recipe that's perfect for you. With just a few simple ingredients and a bit of time, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Provided by fayberrie

Categories     Potato

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Spray a 9 x 13 dish with oil.
  • Set aside 1 cup of shredded cheese.
  • In a large bowl, mix all ingredients and put into baking dish.
  • Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

EASY CHEESY HASH BROWNS



Easy Cheesy Hash Browns image

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  • Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g

CHEESY HASH BROWNS QUICHE



Cheesy Hash Browns Quiche image

This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side.

Provided by Leslie Kelly

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9

1 teaspoon butter
8 eggs
1 cup heavy whipping cream
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper
2 cups frozen hash browns
1 cup shredded sharp Cheddar cheese
½ cup cooked bacon, chopped
¼ cup chopped green onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
  • Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 6.3 g, Cholesterol 258.6 mg, Fat 28.4 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 14.5 g, Sodium 750.8 mg, Sugar 0.6 g

BAKED CHEESY HASH BROWNS



Baked Cheesy Hash Browns image

This is a great dish to bring to a potluck or serve as a side dish for a party.

Provided by JSPatnod9582

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 24

Number Of Ingredients 6

1 (26.5 ounce) can cream of mushroom soup
2 cups sour cream
2 cups shredded Cheddar cheese
2 cups cornflakes cereal
½ cup butter, melted
1 ½ pounds frozen hash brown potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.1 g, Cholesterol 28.5 mg, Fat 14.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 323.6 mg, Sugar 0.8 g

CHEESY HAM HASH BROWNS CASSEROLE



Cheesy Ham Hash Browns Casserole image

Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 6

1 (2 lb) package frozen hash brown potatoes (thawed)
1 (8 ounce) package sliced ham (chopped)
2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parnesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9 x 13 inch baking pan.
  • In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
  • Sprinkle with Parmesan cheese.
  • Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
  • Serve immediately.

CHEESY BACON RANCH HASH BROWNS CASSEROLE



Cheesy Bacon Ranch Hash Browns Casserole image

Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.

Provided by FoodMedic

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs shredded hash brown potatoes, thawed and drained
1/2 onion, chopped and sauteed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
3/4 cup bacon bits
2 cups cheddar cheese (shredded)
3 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
  • Place in greased 9x13 pan.
  • Bake 35 minutes or until bubbly.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS



Cheesy Breakfast Casserole with Hash Browns image

Super cheesy breakfast casserole with hash brown base.

Provided by Alex Arnold

Time 1h

Yield 8

Number Of Ingredients 10

nonstick cooking spray
1 (20 ounce) package shredded hash brown potatoes
8 large eggs
1 pinch salt
1 pinch ground black pepper
1 (8 ounce) package shredded mild Cheddar cheese
¼ cup chopped onion
1 pound cooked ham, cubed
½ (8 ounce) package shredded sharp Cheddar cheese
1 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
  • Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
  • Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 15.5 g, Cholesterol 264.3 mg, Fat 34.4 g, Fiber 1.2 g, Protein 29.7 g, SaturatedFat 16.3 g, Sodium 1114.2 mg, Sugar 2.3 g

CHEESY HAM 'N' HASH BROWNS CASSEROLE



Cheesy Ham 'n' Hash Browns Casserole image

This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.

Provided by Mary Scheffert

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cubed
1 (24 ounce) bag frozen hash brown potatoes
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry

Steps:

  • Preheat oven to 350F degrees.
  • In a large saucepan, melt margarine; stir in flour.
  • Add milk all at once--cook& stir until bubbly; cook 1 minute more.
  • Remove from heat& stir in cheese& mustard.
  • Set aside.
  • Place half of the ham in an ungreased 2-quart casserole dish.
  • Top with half of the hash browns& half of the cheese sauce.
  • Spread the spinach on top of the cheese layer.
  • Repeat layers with remaining ham, potatoes& cheese.
  • Bake uncovered for 30 minutes, or until heated through.

CHEESY GARLIC HASH BROWNS HOMEMADE



Cheesy Garlic Hash Browns Homemade image

These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)

Provided by Karen..

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs new potatoes (about 10)
2 tablespoons finely chopped onions
2 tablespoons finely chopped fresh parsley
2 garlic cloves, finely chopped
1/4 cup butter or 1/4 cup margarine
1/2 cup shredded cheddar cheese or 1/2 cup gruyere cheese

Steps:

  • Heat one inch of salted water to boiling in a 3 quart saucepan.
  • Add potatoes and cover.
  • Heat to boiling and reduce heat.
  • Simmer for 10 minutes or until fork tender.
  • Drain and cool.
  • Shred potatoes and mix with onion, parsley and garlic.
  • Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
  • Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
  • Place a large plate over skillet and invert potato patty onto plate.
  • Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
  • Cook for another 7 minutes or until bottom is brown and crispy.
  • Sprinkle with cheese and allow to melt before serving.

EASY CHEESY HASH BROWNS POTATO CASSEROLE



Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

  • Preheat oven to 350°F Lightly grease one 13x9 baking dish.
  • Place thawed potatoes in bottom of prepared dish.
  • In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
  • Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
  • Bake uncovered at 350F for 45 minutes.

CHEESY BACON HASH BROWNS



Cheesy Bacon Hash Browns image

Make and share this Cheesy Bacon Hash Browns recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 11

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
4 ounces light sour cream (I use the Daisy brand)
1/4 cup 2% low-fat milk
2/3 cup shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon onion powder
3 -4 slices bacon, cooked & crumbled
cooking spray

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  • Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
  • Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 537.6, Fat 33.1, SaturatedFat 11.7, Cholesterol 48, Sodium 1307, Carbohydrate 47.8, Fiber 4.2, Sugar 2.9, Protein 12.6

CHEESY HASH BROWNS POTATOES (CROCK POT)



Cheesy Hash Browns Potatoes (Crock Pot) image

Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.

Provided by mailbelle

Categories     Potato

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans cheddar cheese soup
1 1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (2 lb) package frozen cubed hash brown potatoes
1/4 cup grated parmesan cheese
1 teaspoon paprika

Steps:

  • Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
  • Stir in hash browns. Sprinkle with parmesan cheese and paprika.
  • Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

Nutrition Facts : Calories 322.5, Fat 14.8, SaturatedFat 9, Cholesterol 39.4, Sodium 892.6, Carbohydrate 38.3, Fiber 3.1, Sugar 3.3, Protein 10.9

CHEESY HASH BROWNS WITH COUNTRY SAUSAGE GRAVY



Cheesy Hash Browns with Country Sausage Gravy image

I worked on this one a bit and played about with the ingredients, and cooking method. The country sausage gravy is pretty traditional. I got it from my ex mother-in-law, man can that lady cook. The hash browns are a bit different because we're going to make then in a waffle iron. So, you ready... Let's get into the...

Provided by Andy Anderson !

Categories     Waffles

Time 35m

Number Of Ingredients 17

THE HASH BROWNS
2 medium russet potatoes, peeled, about 1 pound
1/4 medium yellow onion, about 2 ounces
1/4 c freshly shredded sharp cheddar cheese, about 1 ounce
1 large egg
1/4 c sour cream
1 Tbsp grapeseed oil
salt, kosher variety, to taste
black pepper, freshly ground, to taste
1 pinch cayenne, or to taste
1 pinch paprika, or to taste
THE COUNTRY SAUSAGE GRAVY
1 c milk, whole fat, at room temperature
1/2 lb good country sausage
2 Tbsp flour, all-purpose variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

  • 1. THE HASH BROWNS
  • 2. Chef's Note: The amount of potatoes used in this recipe will depend on the size, and type of your waffle iron.
  • 3. Gather your ingredients.
  • 4. Using the large holes on a box grater shred the potatoes, and the onion.
  • 5. Lay them on paper towels, and press to remove as much moisture as possible.
  • 6. Add the onions, and the potatoes to a bowl, and then combine with the seasoning, ingredients: salt, pepper, cayenne, and paprika.
  • 7. Place the ingredient in the middle of a tea towel.
  • 8. Squeeze the towel to remove most of the remaining liquid.
  • 9. Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown.
  • 10. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.
  • 11. Brush the grapeseed oil on the top and bottom portions of the waffle iron.
  • 12. Preheat the waffle iron.
  • 13. Chef's Note: If the waffle iron you are using has a heat setting, place it at 100 percent. This should give you a crispy outside and a soft inside.
  • 14. Add a generous portion of hash browns to the waffle iron.
  • 15. Close the lid and allow them to cook until crispy, about 12 to 15 minutes.
  • 16. Chef's Tip: All waffle irons are different, so the timing for yours might be longer, or shorter. Take a peek now and then.
  • 17. They should look something like this. Crisp on the outside, soft and warm on the inside.
  • 18. THE COUNTRY SAUSAGE GRAVY
  • 19. While the hash browns are cooking, gather your ingredients.
  • 20. Add the sausage to a skillet over medium heat.
  • 21. Cook, breaking up the sausage with a wooden spoon, until no longer pink, about 5 to 7 minutes.
  • 22. Whisk the flour and milk together.
  • 23. Add to the cooking sausage.
  • 24. Continue to stir the mixture as it begins to thicken, and then reduce heat to low.
  • 25. At this time begin seasoning the gravy with the salt and pepper... especially the pepper. When I can feel the kick of the pepper in the back of my throat, then I know it's ready.
  • 26. Chef's Note: You can add a lot of seasoning ingredients to a good sausage gravy; however, traditional country gravy is mostly milk, flour, sausage, salt, and pepper.
  • 27. Chef's Tip: Have a bit of extra milk, and flour on hand. Just in case you need to thicken, or thin down the gravy.
  • 28. PLATE/PRESENT
  • 29. Place the hash brown on a nice sized plate.
  • 30. Ladle a generous portion of gravy on top.
  • 31. Finish with sunny-side-up egg. Enjoy.
  • 32. Keep the faith, and keep cooking.

CHILI WITH CHEESY HASH BROWNS



Chili With Cheesy Hash Browns image

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Provided by Cookin in Orygone

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 (14 ounce) cans chili
1 (20 ounce) package hash browns (Simply Potatoes-Shredded)
1 cup grated cheddar cheese

Steps:

  • Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  • Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  • Spread the hashbrown and cheese mixture over the top of the chili.
  • Bake at 375 for 45 minutes and enjoy!
  • How much easier could that be?

Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5

CHEESY HASH BROWNS AND HAM CASSEROLE



Cheesy Hash Browns and Ham Casserole image

This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.

Provided by Sherri L.

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
  • Spread evenly into prepared dish.
  • Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
  • Serve immediately.

CHEESY CAJUN HASH BROWNS



Cheesy Cajun Hash Browns image

For an eye-opening start to the day, serve this spicy potato dish alongside your eggs or pancakes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped (1/4 cup)
1 tablespoon Gold Medal™ all-purpose flour
1 1/4 teaspoons Cajun seasoning
1 1/4 cups milk
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup freshly shredded Parmesan cheese (3 oz)
1 bag (20 oz) refrigerated shredded hash brown potatoes

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
  • In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
  • Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
  • Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving (1/2 Cup), Sodium 790 mg, Sugar 4 g, TransFat 0 g

PORK CHOPS WITH CHEESY HASH BROWNS POTATOES



Pork Chops With Cheesy Hash Browns Potatoes image

This wonderful, comforting, delicious one dish recipe, with separate casserole of veggies, can be made with any flavor of condensed soup and any flavor of cheese. The day I made this I had some leftover ricotta cheese, so I substituted it for part of the sour cream.

Provided by Nana Lee

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless pork loin chops
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
1 (10 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
1 cup sour cream
1 (30 ounce) package frozen hash brown potatoes
1 1/2 cups shredded baby swiss cheese
1/4 cup grated parmesan cheese
3 cups frozen sugar snap peas
2 tablespoons olive oil

Steps:

  • Preheat oven to 375ºF.
  • In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
  • Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
  • Add condensed soup and milk; cook and stir until bubbly.
  • Remove from heat and stir in sour cream.
  • In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
  • Add the soup/onion mixture and stir to combine.
  • Place the browned pork chops on top.
  • Bake casserole, uncovered, for 40 minutes.
  • Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
  • Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.

Tips:

  • Use fresh, high-quality potatoes for the best flavor and texture.
  • Shred the potatoes coarsely for a heartier hash brown.
  • Season the potatoes generously with salt and pepper before cooking.
  • Cook the potatoes in a hot skillet over medium-high heat until they are golden brown and crispy.
  • Add your favorite cheese or cheese blend to the hash browns for a cheesy twist.
  • Top the hash browns with eggs, bacon, sausage, or other breakfast favorites.
  • Serve the hash browns hot and enjoy!

Conclusion:

Cheesy hash browns are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them simple or loaded with toppings, cheesy hash browns are sure to be a hit. So next time you are looking for a quick and easy breakfast, give cheesy hash browns a try. You won't be disappointed!

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