Best 7 Cheesy Hot Artichoke Spinach Dip Recipes
Craving a delectable and crowd-pleasing appetizer? Look no further than the cheesy hot artichoke spinach dip! This savory and creamy dip, often served with crispy bread, crackers, or tortilla chips, is an irresistible treat that will be the star of any party or gathering. With its rich blend of artichoke hearts, tender spinach, loads of melted cheese, and a hint of garlic, this dip offers a perfect balance of flavors and textures that will tantalize your taste buds. So, let's dive into the world of cheesy hot artichoke spinach dip and explore the best recipes that will make your next party a hit!
Here are our top 7 tried and tested recipes!
CHEESY SPINACH ARTICHOKE DIP
Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you've ever had!
Provided by Rachel Farnsworth
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 316 kcal, Carbohydrate 7 g, Protein 8 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 691 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CHEESY HOT ARTICHOKE SPINACH DIP
This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Provided by Shamrock Farms
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
- Pour into a greased 8-inch or 9-inch pie plate or baking dish.
- Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g
HOT ARTICHOKE SPINACH DIP
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g
HOT SPINACH AND ARTICHOKE DIP
Steps:
- Preheat oven to 350°. In a large bowl, beat the first 7 ingredients until combined. Stir in artichokes, spinach, chiles and pimientos. Transfer to a greased 3-cup baking dish; sprinkle with mozzarella. Place on a rimmed baking sheet., Bake until hot and bubbly, 40-45 minutes. Serve with tortilla chips or bread.
Nutrition Facts : Calories 150 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY ARTICHOKE & SPINACH DIP
Make and share this Cheesy Artichoke & Spinach Dip recipe from Food.com.
Provided by Lou van
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Allow cream cheese to come to room temperature.
- Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
- Add artichoke hearts and spinach. Mix until blended.
- Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Serve with toasted bread or tortilla chips.
Nutrition Facts : Calories 380.1, Fat 29.6, SaturatedFat 14.7, Cholesterol 82.9, Sodium 564.3, Carbohydrate 19.5, Fiber 9.1, Sugar 4, Protein 12.8
CHEESY SPINACH ARTICHOKE DIP
Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone.
Provided by 3KillerBs
Categories Spreads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a microwavable dish.
- Heat in short bursts, stirring frequently.
- Serve hot with veggies, crackers, bagels, what have you.
- This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.
Nutrition Facts : Calories 114, Fat 9.7, SaturatedFat 6, Cholesterol 30.2, Sodium 159.2, Carbohydrate 2.9, Fiber 1.4, Sugar 0.5, Protein 5
Cheesy Hot Artichoke and Spinach Recipe: A Culinary Delight
Indulge in a delectable culinary experience with this Cheesy Hot Artichoke and Spinach Recipe, a harmonious symphony of flavors and textures that will captivate your taste buds. The recipe offers an array of culinary tips, tricks, and techniques to assist you in creating an unforgettable dish.
The key to achieving the creamiest and most flavorful spinach artichoke mixture lies in meticulously sautéing the spinach and artichokes until they are perfectly softened. Utilizing a low heat and stirring frequently ensures that the ingredients meld together seamlessly while preventing them from scorching.
To enhance the cheesy indulgence, incorporate a delectable combination of cream cheese, Parmesan cheese, and mozzarella cheese. The velvety texture of cream cheese provides a luscious foundation, while the sharp, salty notes of Parmesan harmonize beautifully with the gooey, melted mozzarella. This trinity of cheeses guarantees an irresistibly rich and flavorful experience with every indulgent mouthful.
In achieving a golden-crisp crust, ensure that the bread is generously coated in a flavorful mixture of melted butter, grated Parmesan cheese, and seasoned breadcrumbs. This flavorful trio forms a delectable crust that perfectly complements the creamy artichoke and spinach center, resulting in a textural contrast that is both satisfying to the palate and visually appealing.
To fully savor this culinary masterpiece, pre-bake the bread bowl, creating a sturdy and well-structured foundation for the luscious artichoke and spinach mixture. This additional step ensures that the bread does not become soggy or break down, preventing spillage and mess, so you can relish every spoonful without worries.
The Grand Finale: A Culinary Symphony
As you immerse your senses in this Cheesy Hot Artichoke and Spinach Recipe, a symphony of flavors and textures awaits your palate's embrace. The creamy elegance of the cheese blends seamlessly with the vegetal allure of the spinach and artichokes, creating a tapestry of flavors that dance on your taste buds. The golden-crisp bread bowl provides the perfect canvas for this decadent masterpiece, offering a textural contrast that heightens the overall culinary experience.
Serve this culinary masterpiece as the star of your appetizer spread at gatherings, or as a delectable main course paired with a crisp, refreshing side dish. Garnish with fresh herbs such as parsley or chives to enhance the visual appeal and elevate the flavors to new heights.
As you embark on this culinary journey, remember that the careful selection of ingredients and attention to detail are the keys to achieving an unparalleled culinary masterpiece. Indulge in the process, savor each step, and allow your taste buds to dance with joy as you relish this delectable creation. Bon appétit.
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