Craving a comforting and flavorful meal that effortlessly combines the richness of cheese with the savory goodness of chicken? Embark on a culinary journey with our exploration of the "Cheesy Italian Chicken Bake," a delectable dish that promises to tantalize your taste buds and leave you craving more. This culinary masterpiece seamlessly blends tender chicken, a creamy and cheesy sauce, and a medley of Italian herbs and spices, all baked to golden perfection. Whether you're hosting a cozy dinner gathering or simply seeking a comforting weeknight meal, let us guide you through the magical steps of creating the ultimate "Cheesy Italian Chicken Bake" that will leave an unforgettable impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN - CHEESY BACON / CHICKEN PASTA BAKE
This is a recipe I threw together out of ingredients I wanted to use up in my pantry. If I must say so it was fantastic. The family loved it. Whats not to love with the use of bacon?...that is what set this dish off...I placed it on the top to bake, so as to stay crunchy. You may add it into the casserole if that's what you...
Provided by Cassie *
Categories Pasta
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with cooking spray, set aside. Cook and drain your pasta. Set aside.
- 2. In a large skillet fry your bacon crisp, remove to a paper towel to drain.
- 3. Save about 4 tablespoons of bacon grease, and brown your seasoned chicken in the same skillet till juices no longer run pink.
- 4. In another large skillet or you can use the same one as chicken, once removed. Brown your onions and garlic with the olive oil. Till tender.
- 5. Next, add your tomatoes and cream, bring to a slow boil for 3 minutes. Reduce heat and simmer for a few minutes until begins to thicken some. Stir in the cream cheese and half the mozzarella cheese until thoroughly blended. Add the chicken to the sauce.
- 6. In the dutch oven I boiled my pasta in; add the pan of sauce to the pasta, and stir till evenly coated. Spread the pasta into the baking dish. sprinkle with remaining mozzarella. Then top cheese with oregano. And finally top with bacon.
- 7. Place the dish into the oven, and bake for approx 40 - 45 minutes or until bubbly. I then placed under a broiler to brown a bit more ( do not have to ). Let the pasta set for 5 minutes before serving. I served the pasta with buttered Vienna bread. Enjoy!
CHEESY ITALIAN CHICKEN BAKE
This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.
Provided by lazy gourmet
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
- Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
- Cook spaghetti as directed on the package, drain.
- Serve chicken and sauce over spaghetti.
Tips:
- For a crispier chicken, pan-fry it before baking.
- Use a variety of cheeses to create a more complex flavor.
- Add some vegetables, such as broccoli or zucchini, to the dish for a healthier meal.
- Serve the chicken bake with a side of pasta or rice.
- Top the chicken bake with fresh herbs, such as basil or oregano, before serving.
Conclusion:
Cheesy Italian chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give cheesy Italian chicken bake a try.
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