Best 2 Cheesy Meatloaf In The Ninja Foodi Recipes

Indulge your taste buds with the delectable and satisfying experience of cheesy meatloaf, prepared effortlessly in the versatile Ninja Foodi. Embark on a culinary journey where savory ground meat, a symphony of spices, and an abundance of melted cheese harmoniously blend together, resulting in a masterpiece that will tantalize your senses and leave you craving for more. Whether you're a seasoned cook seeking culinary inspiration or a novice yearning for an easy-to-follow recipe, this article will guide you through the steps of creating a cheesy meatloaf that will be the star of your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CLASSIC MEATLOAF IN NINJA FOODI

The Best Classic Meatloaf in Ninja Foodi image

I put a spin on the traditional meat loaf recipe. Using the onion soup mix packet makes this so easy. It gives it an amazing flavor too. One my entire family enjoys, and we all know that can be rare!

Provided by Tasia

Categories Ninja Foodi

Time 45m5S

Number Of Ingredients 8

Ingredients

1/2 cup Ketchup
2 Tablespoons Brown Sugar
1 teaspoon dry mustard
3 Eggs
2 lbs. ground beef ( I get ground beef at BJs or Costco for the best price)
1/4 c. milk
2 cups breadcrumbs ( I used Whole Wheat)
1 packet of onion soup mix ( I used Lipton)

Steps:

First mix all ingredients beside the sauce ingredients in a bowl.
Then form the meat into a nice oval shape.
Add 1 1/2 cups of water to the pot.
You will be using your air fryer basket to cook the meat in. This will allow the grease to drip down.
Add your shaped meat to the basket and place inside you Ninja Foodi.
Grab your pressure cooking lid and make sure your knob is on the seal side. You don't want my major mishap with chicken in the Foodi.
Hit the Pressure button time for 25 minutes.
Once the time is up let the Ninja Foodi naturally release pressure for 10-15 minutes. Then release steam.
Remove your air fryer basket and dump out liquid and grease from pot.
Place back inside the ninja foodi with the air fryer basket.
Add your topping to the loaf. Some people use barbeque sauce as well.
Close the Air Crisp lid and set to Air crisp.
Set the time for 10 minutes at 390°.
I sprinked green onions on top after and sliced it up.

NINJA FOODI MEATLOAF

Ninja Foodi Meatloaf image

Ninja Foodi Meatloaf is ready in just 20 minutes! Make a homestyle dinner in less time using the Air Fryer function of your Foodi.

Provided by Cindy - Air Fryer Eats

Categories Dinner

Time 30m

Number Of Ingredients 7

Ingredients

1 pound ground beef (lean, 93/7 is preferred)
1 cup panko breadcrumbs
1 tablespoon dried minced onion
½ tablespoon dried parsley
½ tablespoon garlic salt
1 egg (lightly beaten)
4 tablespoons ketchup

Steps:

In a medium sized mixing bowl, combine ground beef, panko bread crumbs, minced onion, parsley, garlic salt, and paprika until very well mixed.
Add your lightly beaten egg and 3 tbsp of the ketchup and mix until the egg is fully incorporated into the meat mixture.
Place the meat into the non-stick Ninja Foodi loaf pan and spread so that the meat touches each corner.
Cook for 20-30 minutes at 350 degrees on the bake function, or until the meat reaches an internal temperature of 165 degrees.
Once the meatloaf is finished cooking, allow it to rest for five minutes and spread the remaining tablespoon of ketchup on top.

Nutrition Facts : Calories 387 kcal, Carbohydrate 16 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1212 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

Tips:

If you don't have a Ninja Foodi, you can still make this recipe in a traditional oven. Just bake the meatloaf at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit. Reduce the cooking time to about 45 minutes if you use the air fryer lid.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Be sure to cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit. This will ensure that the meatloaf is cooked through and safe to eat. Check the temperature with a meat thermometer.
If the meatloaf starts to get too brown during cooking, you can cover it with aluminum foil.
Let the meatloaf rest for a few minutes before slicing and serving. This will help the meatloaf stay moist.

Conclusion:

This cheesy meatloaf recipe is a delicious and easy meal that the whole family will enjoy. The combination of ground beef, pork, and cheese makes for a moist and flavorful meatloaf, and the Ninja Foodi cooks it to perfection. Whether you're cooking for a weeknight dinner or a special occasion, this meatloaf is sure to be a hit. So next time you're looking for a tasty and easy meatloaf recipe, give this one a try. You won't be disappointed!