Best 2 Cheesy Pea Pasta Recipes

"Cheesy pea pasta" is a dish that combines the flavors of tender peas, rich cheese, and comforting pasta. This delectable dish is not only easy to prepare but also offers endless possibilities for customization. Whether you prefer a creamy sauce or a tangy one, there are countless variations that are sure to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CHEESY PEA PASTA

Cheesy Pea Pasta image

This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.

Provided by JANDEE

Categories Main Dish Recipes Pasta

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
2 (8 ounce) cans tomato sauce
2 cups water
2 (8 ounce) cans peas, with liquid
1 (16 ounce) package elbow macaroni
½ cup shredded Cheddar cheese

Steps:

Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 49.6 g, Cholesterol 7.4 mg, Fat 7.2 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 357.2 mg, Sugar 5 g

CHEESY PASTA PEA BAKE

Cheesy Pasta Pea Bake image

Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

12 ounces uncooked medium shell pasta
1/2 pound fresh mushrooms, quartered
1/2 cup chopped green onions
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon cornstarch
3 cups whole milk
1/2 cup chicken broth
1 cup frozen peas
1 teaspoon chopped seeded jalapeno pepper
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
Dash hot pepper sauce
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in butter for 5 minutes or until tender. Stir in flour and cornstarch until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add peas, jalapeno, salt, pepper and hot pepper sauce; simmer for 1 minute. Stir in 1-1/2 cups cheddar cheese and Monterey Jack cheese until melted. Remove from the heat., Drain pasta; transfer to a greased 13x9-in. baking dish. Stir in cheese sauce. Sprinkle with bread crumbs and remaining cheddar cheese. , Bake, uncovered, at 375° for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts :

Tips:

For a creamier sauce, use heavy cream instead of milk.
To make the dish more colorful, add some chopped red bell pepper or sun-dried tomatoes.
If you don't have any fresh peas, you can use frozen peas instead.
To make the dish more flavorful, add some grated Parmesan cheese or crumbled feta cheese.
If you want a spicier dish, add some red pepper flakes or cayenne pepper.

Conclusion:

Cheesy pea pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The combination of creamy sauce, tender peas, and melted cheese is sure to please everyone at the table. So next time you're looking for a simple and delicious pasta dish, give cheesy pea pasta a try.