Best 3 Cheesy Potato Italian Sausage Balls 5fix Recipes

Get ready to tantalize your taste buds with a culinary delight that combines the richness of Italian sausage and the comforting warmth of cheesy potatoes. These cheesy potato Italian sausage balls are a perfect appetizer or snack that will surely be a hit at any gathering. This easy-to-follow recipe will guide you through the simple steps to create these mouthwatering morsels that blend the savory flavors of Italian sausage, the creamy texture of potatoes, and the gooey goodness of melted cheese. With just a few simple ingredients and a little bit of time, you can enjoy these golden-brown balls of cheesy potato Italian sausage goodness that are sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING

Cheesy Italian House Salad With Parmesan Dressing image

This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft Italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Steps:

For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
Cover and chill for 2 hours before serving.
For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
Serve with dressing on the side.

Nutrition Facts : Calories 640.6, Fat 48, SaturatedFat 15.7, Cholesterol 61.9, Sodium 1598.2, Carbohydrate 35.1, Fiber 9.5, Sugar 10.8, Protein 22.8

CHEESY SAUSAGE POTATOES

Cheesy Sausage Potatoes image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX

Cheesy Potato & Italian Sausage Balls #5FIX image

5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.

Provided by logansw

Categories Potato

Time 30m

Yield 32 appetizers, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 lb ground Italian sausage, cooked & room temperature
8 ounces Italian cheese blend
5 ounces sun-dried tomato pesto
2 cups seasoned panko breadcrumbs, divided

Steps:

Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
Meanwhile, preheat oven to 380 degrees.
Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
**serve with your favorite marinara sauce**.

Tips:

For a crispy exterior, roll the sausage balls in Panko breadcrumbs before baking.
To make the sausage balls ahead of time, assemble them and freeze them on a baking sheet. Then, bake them from frozen at 350°F for 20-25 minutes, or until heated through.
Serve the sausage balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
You can also add other ingredients to the sausage balls, such as chopped bell pepper, onion, or cheese.
If you don't have Italian sausage, you can use ground pork or beef.

Conclusion:

Cheesy potato Italian sausage balls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day. With just a few simple ingredients, you can make these tasty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give these cheesy potato Italian sausage balls a try. You won't be disappointed!