Best 4 Cheesy Ramen Egg Drop Soup Recipes
Craving a warm and comforting meal that combines the delightful flavors of cheese, ramen, and eggs? Look no further than cheesy ramen egg drop soup! This easy-to-make soup is a symphony of textures and flavors that will tantalize your taste buds and leave you feeling satisfied. Whether you're looking for a quick lunch, a cozy dinner, or a dish to warm you up on a chilly day, this cheesy ramen egg drop soup is sure to hit the spot. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create this delicious and comforting soup.
Here are our top 4 tried and tested recipes!
EGG DROP RAMEN NOODLE SOUP
So easy and great on a cold day. For a heartier soup, you can add cabbage, carrots and chicken.
Provided by Katie Willett
Categories Noodle Soup
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Pour chicken stock and water into a large pot and bring to a boil.
- Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
- While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
- Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 37.5 g, Cholesterol 112.5 mg, Fat 4.5 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.2 g, Sodium 1414.1 mg
CHEESY RAMEN NOODLES
This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Provided by Emily
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 7.9 g, Cholesterol 26.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 6.2 g, Sodium 733.1 mg, Sugar 0.1 g
RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
EGG DROP RAMEN
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Provided by Mistress of Tea
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
- Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
- As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
- Stir it up.
- When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
Tips for the Best Cheesy Ramen Egg Drop Soup:
- **Use a flavorful broth.** This is the base of your soup, so make sure it's one you enjoy. Chicken, beef, or vegetable broth are all good options. - **Add some vegetables.** This will help to bulk up the soup and make it more nutritious. Some good options include carrots, celery, onions, and mushrooms. - **Use quality cheese.** The cheese is what makes this soup so cheesy, so don't skimp on it. Use a sharp cheddar or a combination of cheeses. - **Don't overcook the eggs.** The eggs should be cooked through, but they should still be soft and fluffy. If you overcook them, they will become tough and rubbery. - **Serve immediately.** Cheesy ramen egg drop soup is best served hot and fresh.Conclusion:
Cheesy ramen egg drop soup is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover ramen noodles. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this cheesy ramen egg drop soup a try.
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