Best 2 Cheesy Scalloped Carrots Recipes
Cheesy scalloped carrots is a classic comfort food dish that is easy to make and always a crowd-pleaser. This hearty and flavorful side dish is perfect for any occasion, from weeknight dinners to holiday gatherings. The sweet carrots are cooked in a creamy cheese sauce until tender and then topped with a crispy breadcrumb crust. With its creamy texture and cheesy flavor, this dish is sure to satisfy everyone at the table.
Here are our top 2 tried and tested recipes!
CHEESY SCALLOPED CARROTS
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
CHEESY SCALLOPED CARROTS
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.
Provided by Pat Duran
Categories Other Sauces
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.
Tips:
- Choose the right carrots. For the best flavor and texture, choose carrots that are young and tender, with a deep orange color. Avoid carrots that are limp or have any blemishes.
- Peel and slice the carrots evenly. This will help them cook evenly. If the carrots are not evenly sliced, some pieces may be overcooked while others are still undercooked.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the dish. For a classic scalloped carrot recipe, use a sharp cheddar cheese. You can also use other types of cheese, such as Gruyère, Parmesan, or Asiago.
- Don't overcook the carrots. Carrots should be cooked until they are tender but still slightly firm. If you overcook them, they will become mushy and lose their flavor.
- Season the dish to taste. Salt and pepper are essential seasonings for scalloped carrots. You can also add other spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Scalloped carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make scalloped carrots that are sure to impress your family and friends.
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