Best 2 Cheesy Sesame Phyllo Bites Recipes

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CHEESY SESAME PHYLLO BITES



Cheesy Sesame Phyllo Bites image

Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!

Provided by Andy Baraghani

Categories     Bon Appétit     Bread     snack     Appetizer     Cheese     Phyllo/Puff Pastry Dough     Sesame     Paprika

Yield Makes about 84

Number Of Ingredients 7

6 sheets fresh phyllo pastry or frozen, thawed
4 tablespoons unsalted butter, melted, slightly cooled
1 large egg white, room temperature, lightly beaten
1/3 cup mixed black and white sesame seeds, divided
1/2 teaspoon smoked paprika, divided
Kosher salt, freshly ground pepper
4 ounces Gruyère, finely grated (about 2 cups), divided

Steps:

  • Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
  • Do Ahead:
  • Crackers can be made 8 hours ahead. Store airtight at room temperature.

PHILLY CHEESESTEAK PHYLLO BITES



Philly Cheesesteak Phyllo Bites image

Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 30

Number Of Ingredients 11

1 tablespoon butter
½ cup diced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 ounces cream cheese, softened
½ teaspoon parsley flakes
2 (1.9 ounce) packages mini phyllo tart shells
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
  • Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
  • Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
  • Bake in the preheated oven until cheese is brown, about 5 minutes.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 2.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 71.7 mg, Sugar 0.3 g

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