Best 2 Cheesy Smashed Potatoes Recipes

Cheesy smashed potatoes are a comforting and versatile dish that can be served as a side or main course. Made with simple ingredients and pantry staples, this delectable dish is the perfect combination of creamy, cheesy, and crispy. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, cheesy smashed potatoes are sure to satisfy your taste buds. With endless variations and toppings, this classic recipe can be tailored to suit your preferences, making it a favorite among both adults and children.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SMASHED POTATOES

Cheesy Smashed Potatoes image

Age group: 12 to 16 years Skill level: intermediate

Provided by Rachael Ray : Food Network

Categories side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 2 1/4 pounds baby Yukon gold potatoes
1/4 cup sour cream
2 cups shredded Cheddar
3 tablespoons chives, chopped or snipped
Salt and black pepper

Steps:

Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.

SMASHED CHEESY POTATOES

Smashed Cheesy Potatoes image

You will love these cheesy smashed baby Yukon Gold potatoes.

Provided by Six Sisters Stuff

Number Of Ingredients 9

Ingredients

2 pounds Mini Golden Yukon Potatoes
3 tablespoons butter
1/4 teaspoon black pepper
3 cloves garlic, minced
1 teaspoon Old Bay Seasoning
3 tablespoons olive oil
salt and pepper, to taste
2 tablespoons chives, chopped (I used dried chives)
1 cup Colby Jack cheese, shredded

Steps:

Rinse and gently scrub potatoes. Cook the potatoes in boiling water until fork tender, about 15 to 20 minutes.
Heat oven to 450 degrees.
While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Microwave until butter is melted and mix together well.
Drain the potatoes and gently pat dry.
Mix the olive oil and salt and pepper in a medium sized bowl. Roll each potato in the olive oil mixture until completely coated.
Place the potatoes on a rimmed cookie sheet and gently flatten with the bottom of a drinking glass.
With a pastry brush coat each smashed potato with the butter mixture.
Bake for about 5 minutes. Then pull out of oven and top all of the potatoes using 1 tablespoon of chives. Then sprinkle cheese over all the potatoes, then sprinkle the other tablespoon of chives evenly over the potatoes.
Bake in the oven for another 5 to 6 minutes.

Tips:

For the creamiest and smoothest smashed potatoes, use a potato ricer instead of a masher.
If you don't have a potato ricer, you can use a fork or potato masher, but be sure to mash the potatoes until they are very smooth.
Don't overcook the potatoes. They should be tender, but still hold their shape.
Use high-quality cheese. The better the cheese, the better the smashed potatoes will taste.
Season the potatoes to taste with salt, pepper, and your favorite herbs and spices.
Garnish the smashed potatoes with fresh herbs or a sprinkle of paprika before serving.

Conclusion:

Cheesy smashed potatoes are a delicious and versatile side dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, garlicky, or herby, there is a cheesy smashed potato recipe out there for you. So next time you are looking for a side dish that is sure to please everyone, give cheesy smashed potatoes a try.