Cheesy tuna noodles is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Often made with egg noodles, canned tuna, cream of celery or cream of mushroom soup, and shredded cheese, this classic casserole can be easily customized with your favorite ingredients. Whether you prefer a creamy, cheesy texture or a crispy, golden-brown topping, there's a cheesy tuna noodles recipe out there to satisfy your taste buds.
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CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
DORM ROOM CHEESY TUNA AND NOODLES
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.
Provided by JCURPHY
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
- Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.8 g, Cholesterol 39.4 mg, Fat 15.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1265.9 mg, Sugar 2.2 g
Tips:
- Choose the right tuna: Canned tuna comes in different varieties, such as albacore, skipjack, and yellowfin. For this recipe, it's best to use a mild-flavored tuna like skipjack or yellowfin.
- Use high-quality cheese: The type of cheese you use will greatly impact the flavor of your dish. Use a sharp cheddar or a flavorful blend of cheeses for the best results.
- Don't overcook the noodles: Cook the noodles according to the package instructions, but be careful not to overcook them. Overcooked noodles will become mushy and ruin the texture of your dish.
- Add vegetables for a healthier twist: Feel free to add vegetables like diced carrots, celery, or peas to your tuna noodle casserole. This will add extra nutrients and flavor to the dish.
- Season to taste: Before serving, taste the casserole and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
Conclusion:
This cheesy tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flavorful tuna, it's a dish that is sure to satisfy. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, this casserole is a great choice. So next time you're craving a comforting and satisfying meal, give this cheesy tuna noodle casserole a try. You won't be disappointed!
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