Craving a dish that combines the flavors of turkey, bacon, and cheese in a delightful handheld form? Look no further than cheesy turkey bacon sliders! This culinary masterpiece features layers of tender turkey, crispy bacon, and melty cheese, all nestled between soft and fluffy slider buns. With its unique flavor profile and ease of preparation, this recipe is sure to become a favorite for gatherings or even as a quick and satisfying meal. So, let's dive into the ultimate guide to making the most irresistible cheesy turkey bacon sliders, exploring variations, serving suggestions, and the secrets to achieving the perfect balance of flavors and textures.
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HOT AND CHEESY TURKEY BACON SLIDERS
Time 30m
Yield 16 sliders
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
- 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
- 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
- 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
- 6. Layer 1 (12 ounce) turkey evenly over the bacon.
- 7. Carefully place the top half of the rolls back over the bottom half.
- 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
- 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
- 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
- 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
- Enjoy!
CANADIAN BACON, EGG AND CHEESE SLIDERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. Lightly coat an 8-inch square baking dish with cooking spray. Whisk the eggs, half-and-half and 1/2 teaspoon salt in a medium bowl. Pour into the pan and bake until puffed and set, 16 to 18 minutes. Let cool slightly.
- Meanwhile, heat a large skillet over medium heat and coat with cooking spray. Add the Canadian bacon and cook, flipping, until browned, about 1 minute per side. Remove to a cutting board and cut each slice into 4 pieces.
- Spread the butter on the cut sides of the rolls. Slice the baked eggs into 12 small pieces and lift out of the pan with a spatula; place one on each roll bottom. Top each with a piece of cheese, 2 pieces Canadian bacon and the roll tops. Thread strawberries and grapes onto skewers and serve with the sliders.
TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: turkey bacon, hawaiian roll, large eggs, cheddar cheese, butter lettuce, medium tomatoes
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
- On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
- Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
- Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
- Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
- Place the bacon weave on the bottom half of the rolls.
- Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
- Place the cheese on top of the eggs, covering as much area as possible.
- Place the lettuce on top of the cheese.
- Place the tomato slices evenly on top of the lettuce leaves.
- Replace the top half of the rolls and slice the individual sliders.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram
CHEESY BACON SLIDER BAKE
Great for a party or dinner.
Provided by KKraft
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
- Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
- Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
- Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
- Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 385 calories, Carbohydrate 28.2 g, Cholesterol 85.9 mg, Fat 19 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 12.9 g, Sodium 502.3 mg, Sugar 3.5 g
Tips:
- Use fresh ingredients. High-quality ingredients will make a big difference in the overall flavor of your sliders.
- Don't overcook the turkey. Overcooked turkey will be dry and tough. Cook it just until it is cooked through.
- Use a variety of cheeses. A combination of cheeses will give your sliders a more complex flavor.
- Don't be afraid to experiment. There are many different ways to make turkey sliders. Get creative and try different ingredients and combinations.
- Make sure your sliders are hot and gooey. The best turkey sliders are served hot and gooey. If you're making them ahead of time, reheat them in the oven or microwave before serving.
Conclusion:
Turkey sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With so many different ways to make them, turkey sliders are sure to be a hit with everyone. So next time you're looking for a delicious and versatile dish, give turkey sliders a try.
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