Best 2 Cheesy Zucchini Quiche Recipes
If you're looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner, look no further than cheesy zucchini quiche. This classic French dish is made with a flaky pastry crust filled with a creamy egg custard, tender zucchini, and plenty of cheese. Whether you're a seasoned quiche-maker or a complete beginner, this article has everything you need to know to create a perfect cheesy zucchini quiche. We'll provide you with step-by-step instructions, tips for making a flaky crust, and suggestions for customizing your quiche with different vegetables, cheeses, and herbs. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of this delectable dish.
Here are our top 2 tried and tested recipes!
CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CHEESY ZUCCHINI QUICHE
Make and share this Cheesy Zucchini Quiche recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9-inch pie plate and press the crumbs into it to make a crust.
- Preheat the oven to 350°F degrees.
- Sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels.
- In a saucepan, melt margarine.
- Add flour; stir well.
- Add milk slowly stirring all the time.
- Cook until thickened.
- Stir in the cheese, egg and salt and pepper.
- Gently mix in the zucchini.
- Ladle into the bread crumb crust.
- Bake in 350°F degree oven for 35 minutes.
Tips:
- Use a variety of summer vegetables. Zucchini, tomatoes, and bell peppers are all great choices, but you can also add in other vegetables like corn, eggplant, or spinach.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of a bite to them.
- Use a good quality cheese. The cheese is one of the main ingredients in this quiche, so make sure you use a cheese that you love. A sharp cheddar, Gruyère, or Parmesan are all good options.
- Don't overbeat the eggs. Overbeaten eggs will make the quiche tough. Just whisk them until they are well combined.
- Bake the quiche until the center is set. A toothpick inserted into the center of the quiche should come out clean.
Conclusion:
A cheesy zucchini quiche is a delicious and easy-to-make dish that is perfect for a summer meal. It is packed with fresh vegetables and cheese, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this cheesy zucchini quiche a try. You won't be disappointed!
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