Craving a fun and flavorful dish that combines the cheesy goodness of Cheetos with the versatility of chicken? Look no further than Cheetos chicken! This unique and lip-smacking recipe transforms ordinary chicken into a crispy, cheesy delight that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey where crunchy Cheetos-coated chicken takes center stage, promising an explosion of flavors in every bite. Whether you prefer baked, fried, or air-fried chicken, this recipe has you covered. So, gather your ingredients, put on your apron, and prepare to create a dish that will be the talk of your next gathering.
Here are our top 2 tried and tested recipes!
CHEETOS CHICKEN
If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".
Provided by kelycarter_
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.
- Coat chicken breasts in flour & salt.
- Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.
- Coat the chicken in the Cheesie crumbs.
- Place on a lightly greased baking sheet (I use cooking spray).
- Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).
COPYCAT CHEETOS CHICKEN FRIES
So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 32 fries
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
- Add the cheese puffs to a food processor and grind to fine crumbs.
- In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
- Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
- Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
- Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.
Tips:
- Choose the right Cheetos flavor. Different Cheetos flavors will produce different results, so choose the one that you think will best complement the chicken. Some popular options include Original, Flamin' Hot, and Cheddar Jalapeño.
- Use boneless, skinless chicken breasts. This will make it easier to coat the chicken in the Cheetos crumbs and will help the chicken to cook evenly.
- Make sure the chicken is completely coated in the Cheetos crumbs. This will ensure that the chicken is flavorful and crispy.
- Bake the chicken at a high temperature. This will help the chicken to cook quickly and will prevent it from drying out.
- Serve the chicken immediately. Cheetos chicken is best served hot and fresh.
Conclusion:
Cheetos chicken is a fun and easy recipe that is sure to please everyone at your table. With its crispy coating and flavorful meat, this dish is sure to be a hit. So next time you're looking for a new way to cook chicken, give Cheetos chicken a try. You won't be disappointed!
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