Cheez It meatloaf is a unique and flavorful twist on a classic comfort food. This dish combines the savory flavors of ground beef, seasonings, and cheese with the crunchy texture of Cheez It crackers. Whether you are looking for a fun and easy weeknight meal or a creative dish to impress your guests, Cheez It meatloaf is sure to satisfy. With its combination of simple ingredients and big flavor, it's a recipe that will quickly become a family favorite.
Here are our top 5 tried and tested recipes!
CHEEZ-IT MEATLOAF
Need an easy meatloaf recipe? This Cheez-It Meatloaf Recipe from Delish.com gets a punch of flavor from cheese crackers.
Categories meatloaf recipes cheez-it
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large mixing bowl combine ground beef, crushed Cheez-Its, eggs and onion soup mix. Use your hands to knead together until thoroughly combined.
- Place the beef mixture in a greased loaf pan and bake until the meat has browned and pulled away from the edges of the pan, about 40 minutes. Top with cheese and broil until melted, about 5 minutes.
CHEEZ-ITS MEATLOAF
Make and share this Cheez-Its Meatloaf recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crush Cheezits fine.
- Mix with ground beef.
- Add egg and mix well.
- Add spaghetti sauce until moist.
- Place in loaf pan.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 397.5, Fat 27.2, SaturatedFat 10.4, Cholesterol 168.6, Sodium 208.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 33.5
CHEEZ-IT MEATLOAF
Make and share this Cheez-It Meatloaf recipe from Food.com.
Provided by cmleynek
Categories Meatloaf
Time 45m
Yield 8-10 Slices, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 375 Degrees F.
- Crush Cheez-It Crackers.
- Beat the egg.
- Mix All ingredients.
- Form into a loaf shape.
- Place in a greased bread pan.
- Cook for 20 minutes.
- Coat the top with ketchup.
- And place back in oven for 10 Minutes.
- Cool, Slice, Serve, Enjoy :).
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
MEATLOAF WITH CHEDDAR CHEESE
Provided by Alex Ward
Categories dinner, easy, main course
Time 1h15m
Yield Six to eight servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
- Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
- Remove from the oven and cut into thick slices.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x5 inch loaf pan.
- Combine ground beef, bread crumbs, eggs, milk, onion, ketchup, Worcestershire sauce, salt, and pepper in a large bowl. Mix well.
- Form the meatloaf mixture into a loaf shape and place it in the prepared loaf pan.
- Bake for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- In a small bowl, combine melted butter, crushed Cheez-It crackers, and grated Parmesan cheese. Mix well.
- Spread the Cheez-It mixture over the top of the meatloaf and bake for an additional 15 minutes, or until the topping is golden brown.
- Let the meatloaf cool for 10 minutes before slicing and serving.
Conclusion:
This Cheez-It meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, bread crumbs, eggs, milk, onion, ketchup, Worcestershire sauce, salt, and pepper creates a moist and flavorful meatloaf. The Cheez-It cracker topping adds a cheesy and crunchy texture that takes this dish to the next level. This meatloaf is sure to be a hit with your family and friends!
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