Best 3 Cheezy Flax Crackers Recipes
If you're looking for a healthy and delicious snack that's also easy to make, then cheezy flax crackers are the perfect option for you. Made with just a few simple ingredients, these crackers are packed with flavor and nutrients. They're also gluten-free, grain-free, and low in carbohydrates, making them a great choice for people with dietary restrictions. In this article, we'll share the best recipe for cheezy flax crackers, along with some tips for making them perfectly.
Here are our top 3 tried and tested recipes!
CHEESY CEREAL CRACKERS
Provided by Food Network
Time 30m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
- Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.
CHEEZY FLAX CRACKERS
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Provided by RachelRaw
Categories Crackers
Time 18h15m
Yield 12
Number Of Ingredients 8
Steps:
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g
CHEEZY FLAX CRACKERS
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Provided by RachelRaw
Categories Crackers
Time 18h15m
Yield 12
Number Of Ingredients 8
Steps:
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g
Tips:
- For a chewier cracker, use more flaxseed meal and less almond flour.
- For a crispier cracker, use less flaxseed meal and more almond flour.
- If you don't have any flaxseed meal, you can grind flaxseeds in a coffee grinder or food processor.
- Be sure to measure your ingredients accurately, as this will affect the texture of the crackers.
- Don't overmix the dough, as this will also make the crackers tough.
- If the dough is too sticky, add a little more almond flour.
- If the dough is too dry, add a little more water.
- Be sure to chill the dough before baking, as this will help the crackers hold their shape.
- Bake the crackers until they are golden brown and crispy.
- Store the crackers in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These cheesy flax crackers are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, spicy, or herby, these crackers are sure to be a hit. So next time you're looking for a healthy and satisfying snack, give these cheesy flax crackers a try!
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