Best 6 Cheezy Green Olive Dip Recipes
When it comes to throwing a party or gathering friends and family around for a fun evening, creating a delicious and crowd-pleasing snack is always a challenge. If you're looking for a flavorful dip that is sure to be a hit, look no further than "Cheezy Green Olive Dip". This delectable dish combines the salty and savory flavors of green olives with a creamy and cheesy sauce to create a perfect balance of textures and tastes.
Here are our top 6 tried and tested recipes!
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEEZY GREEN OLIVE DIP
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Provided by Lennie
Categories Spreads
Time 3h
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
WARM OLIVE DIP
My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.-Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.
Nutrition Facts :
CHEESY SOUR CREAM AND SALSA DIP
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.
Provided by Shawn Hoffman Zimmerman
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)
Provided by á-1088
Number Of Ingredients 8
Steps:
- (I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!
Tips:
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before baking.
- If you don't have a baking dish, you can use a small skillet or even a ramekin.
- For a more flavorful dip, use a variety of olives, such as Kalamata, Niçoise, and Castelvetrano.
- If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with crackers, pita bread, or vegetables.
Conclusion:
This Cheesy Green Olive Dip is an easy and delicious appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover olives. So next time you're looking for a quick and easy snack or appetizer, give this dip a try. You won't be disappointed!
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