Best 3 Chef Johns Monte Cristo Benedict Recipes

The chef John's Monte Cristo Benedict is a delightful dish that combines the classic flavors of a Monte Cristo sandwich with the luxuriousness of eggs Benedict. This recipe is sure to impress your friends and family with its combination of crispy, savory, and creamy elements. The Monte Cristo sandwich traditionally consists of ham, turkey, and Swiss cheese, all dipped in egg batter and fried until golden brown. In this recipe, the fried Monte Cristo sandwich is topped with poached eggs and a rich, hollandaise sauce. The hollandaise sauce is made with butter, egg yolks, lemon juice, and salt and pepper, and it provides a creamy and tangy complement to the crispy sandwich and poached eggs.

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CHEF JOHN'S MONTE CRISTO BENEDICT RECIPE - (4.5/5)

Chef John's Monte Cristo Benedict Recipe - (4.5/5) image

Provided by á-32417

Number Of Ingredients 16

Ingredients

2 large eggs
1/4 cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined. Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes. Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet. Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side. To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham. Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes. Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

CHEF JOHN'S MONTE CRISTO BENEDICT

Chef John's Monte Cristo Benedict image

Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

2 large eggs
¼ cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 25.9 g, Cholesterol 572.4 mg, Fat 44.4 g, Fiber 1.3 g, Protein 38 g, SaturatedFat 23.2 g, Sodium 1474.7 mg, Sugar 5.2 g

CHEF JOHN'S MONTE CRISTO BENEDICT

Chef John's Monte Cristo Benedict image

Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.

Provided by Allrecipes

Categories Breakfast Sandwiches

Time 1h

Yield 4

Number Of Ingredients 16

Ingredients

2 large eggs
¼ cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 25.9 g, Cholesterol 572.4 mg, Fat 44.4 g, Fiber 1.3 g, Protein 38 g, SaturatedFat 23.2 g, Sodium 1474.7 mg, Sugar 5.2 g

Tips:

To make the perfect Monte Cristo Benedict, start with thick-cut challah bread. This will give the sandwich a sturdy base and help it hold up to the rich hollandaise sauce and poached eggs.
Use high-quality ham and cheese. The better the ingredients, the better the sandwich will be. Look for thick-cut ham that is not too salty and a sharp cheddar cheese that melts well.
Don't be afraid to experiment with different types of bread. While challah is the traditional choice, you could also use French toast, sourdough, or even croissants.
Make sure the hollandaise sauce is rich and creamy. This is the key to a great Monte Cristo Benedict. Use fresh egg yolks and butter, and whisk the sauce until it is thick and smooth.
Poach the eggs gently so that they are cooked through but still have a runny yolk. This will give the sandwich a rich and flavorful center.
Serve the Monte Cristo Benedict immediately, while the hollandaise sauce is still hot and the eggs are still runny. This is the best way to enjoy this classic breakfast dish.

Conclusion:

The Monte Cristo Benedict is a delicious and decadent breakfast dish that is perfect for a special occasion. With its combination of sweet and savory flavors, this sandwich is sure to please everyone at the table. So next time you're looking for a special breakfast recipe, give this one a try. You won't be disappointed.