Best 2 Chermoula Dressing Recipes

Chermoula dressing is a versatile and flavorful sauce that originated in North Africa. It is typically made with fresh herbs, such as cilantro, parsley, and mint, as well as spices like cumin, paprika, and garlic. Chermoula can be used to marinate meats, fish, and vegetables, or as a condiment for grilled meats and roasted vegetables. It can also be used as a salad dressing or as a dipping sauce for bread or pita. This article will provide you with some helpful tips and tricks for making the best chermoula dressing, as well as a few different recipe variations that you can try.

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CHERMOULA DRESSING

Chermoula Dressing image

Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.

Provided by An_Net

Categories African

Time 10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup well-packed chopped fresh coriander
1/2 cup well-packed chopped flat leaf parsley
3 garlic cloves, roughly chopped
3 tablespoons lemon juice
2 teaspoons ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup olive oil

Steps:

Put everything except the oil in a food processor and blend until smooth.
With the machine running, slowly pour in the oil.
Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.

MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING

Moroccan Salad With Charmoula/Chermoula Dressing image

Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.

Provided by Chris Brolin

Categories Tempeh

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 potato, chopped
1 bell pepper, chopped
1 small eggplant, chopped
2 ounces tempeh
1 small red onion, chopped
2 garlic cloves, coarsely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 cup parsley
salt
pepper

Steps:

Saute vegetables in olive oil until tender.
Add tempeh, paprika, and cumin and heat through.
Add parsley and toss.
Season with lemon juice, salt, and pepper.

Tips for Making Chermoula Dressing:

Use fresh herbs for the best flavor. Parsley, cilantro, and mint are all essential ingredients in chermoula dressing.
Toast the cumin and coriander seeds before grinding them. This will bring out their flavor and make them more aromatic.
Use a good quality olive oil. The olive oil is the base of the dressing, so it's important to use a good quality oil that has a nice flavor.
Adjust the amount of lemon juice and garlic to your taste. Chermoula dressing should be bright and flavorful, but not too sour or garlicky.
Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld together and develop.

Conclusion:

Chermoula dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a marinade or dipping sauce. With its bright and herbaceous flavor, chermoula dressing is sure to add a delicious touch to your next meal.