Best 4 Cherokee Yam Cakes Biscuits Recipes
Immerse yourself in the soulful flavors of Cherokee yam cakes biscuits, a delightful culinary delicacy with a rich history and tantalizing taste. These delectable treats, crafted with love and steeped in the traditions of the Cherokee people, offer a delectable combination of sweet and savory notes, sure to captivate your palate. Embark on a culinary journey as we uncover the secrets behind this treasured recipe, exploring the perfect balance of ingredients, the traditional cooking methods, and the unique cultural significance of this time-honored dish.
Let's cook with our recipes!
CHEROKEE YAM CAKES (BISCUITS)
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 30m
Yield 12-18 rounds
Number Of Ingredients 7
Steps:
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425º for 10-20 minutes.
- Serve hot, or split when cold and toast.
CHEROKEE YAM CAKES (BISCUITS)
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 30m
Yield 12-18 rounds
Number Of Ingredients 7
Steps:
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425º for 10-20 minutes.
- Serve hot, or split when cold and toast.
Nutrition Facts : Calories 185.9, Fat 9.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 379.1, Carbohydrate 22, Fiber 1.2, Sugar 2.1, Protein 2.9
PUMPKIN BISCUITS
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Provided by Laura Owen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 91.7 mg, Sugar 1.3 g
GRANNY'S CHEROKEE CASSEROLE
My Granny always made this for Thanksgiving and Christmas dinner.
Provided by Heather Denard
Categories Main Dish Recipes Casserole Recipes Rice
Yield 11
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g
Tips:
- To make sure the yam cakes are cooked evenly, use a fork to poke holes in the top before baking.
- If you don't have a biscuit cutter, you can use a glass or a cookie cutter to cut the dough into rounds.
- You can add other ingredients to the yam cakes, such as chopped nuts, raisins, or spices.
- Serve the yam cakes warm with butter, honey, or syrup.
Conclusion:
Cherokee yam cakes are a delicious and easy-to-make side dish or snack. They are perfect for any occasion, and they can be enjoyed by people of all ages. With their simple ingredients and straightforward instructions, these yam cakes are sure to become a family favorite. So next time you're looking for a new recipe to try, give Cherokee yam cakes a try! You won't be disappointed.
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