Best 2 Cherries And Cream Muffins Recipes
If you are looking for a sweet and delightful treat, cherries and cream muffins are a great option! The combination of tart cherries and creamy filling creates a muffin that is both delicious and satisfying. Cherries and cream muffins are perfect for breakfast, brunch, or as a snack, and they are sure to be a hit with family and friends. With so many different variations on this classic recipe, you are sure to find one that you love.
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CHERRIES AND CREAM MUFFINS
Make and share this Cherries and Cream Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut cherries in halves while frozen.
- Set aside to thaw and drain.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, almond extract and vanilla, beating well.
- Crush 1/2 cup cherries with a fork; add to batter.
- Combine flour, baking powder and salt.
- Fold in half the flour with a spatula, then half the cream.
- Add remaining flour and cream.
- Fold in remaining cherry halves.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
- Sprinkle with sugar.
- Bake in a preheated 375ยบ oven 20 to 30 minutes, or until golden brown.
CHERRIES AND CREAM MUFFINS
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Provided by Kathie Carr
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Grease 12 muffin cups or use paper liners to prepare pan. In a large bowl beat butter and sugar until light and fluffy. Add eggs and flavorings. Mix well. Add half of the well drained cherries and set this mixture aside.
- 2. Stir together flour, baking powder, and salt. Add half of flour mixture to butter mixture and fold in with a spatula. Next add half of milk. Blend in. Then add remaining flour mixture, just blend a bit, and add remaining milk. Fold in remaining cherries.
- 3. Fill muffin cups 2/3 full. Sprinkle with sugar, using a generous amount on each muffin. Bake for 20-30 minutes or until golden brown.
Tips:
- Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
- Use a muffin mix or make your own batter. Both options work well for this recipe. If using a muffin mix, follow the package directions. If making your own batter, combine all of the dry ingredients in a bowl and all of the wet ingredients in a separate bowl. Then, add the wet ingredients to the dry ingredients and mix until just combined.
- Do not overmix the batter. Overmixing the batter will result in tough muffins.
- Fill the muffin cups almost to the top. This will ensure that the muffins rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will usually take about 20-25 minutes.
- Let the muffins cool for a few minutes before serving. This will allow the muffins to set and will make them easier to handle.
Conclusion:
These cherry and cream muffins are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying treat, give these cherry and cream muffins a try. You won't be disappointed!
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