Best 2 Cherry Almond Chocolate Clusters Recipes

Are you looking for a delicious and easy treat to satisfy your sweet tooth? Cherry almond chocolate clusters are the perfect solution! Made with just a few simple ingredients, these delightful bites are sure to be a hit with friends and family alike. The combination of sweet cherries, crunchy almonds, and rich chocolate creates a flavor profile that is both satisfying and addictive. Whether you're looking for a quick snack or a special dessert, cherry almond chocolate clusters are the perfect choice.

Let's cook with our recipes!

ELLIE KRIEGER'S CHERRY-ALMOND-CHOCOLATE CLUSTERS

Ellie Krieger's Cherry-Almond-Chocolate Clusters image

This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result!

Provided by Buffalo Gal 75

Categories Candy

Time 35m

Yield 1 cluster, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup whole almond, toasted and coarsely chopped
1/2 cup dried cherries, coarsely chopped
6 ounces bittersweet chocolate (60 percent to 70 percent cocoa) or 6 ounces dark chocolate, finely chopped (60 percent to 70 percent cocoa)

Steps:

In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature.

Nutrition Facts : Calories 68.5, Fat 5.9, SaturatedFat 0.4, Sodium 0.1, Carbohydrate 2.6, Fiber 1.4, Sugar 0.5, Protein 2.5

CHERRY ALMOND CHOCOLATE CLUSTERS

Cherry Almond Chocolate Clusters image

Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my mother-in-law who has diabetes. She is able to eat one a day and it doesn't raise her sugar levels. She is loving it.

Provided by Kathy Joppie

Categories Fruit Desserts

Time 20m

Number Of Ingredients 4

Ingredients

1 c toasted almonds, coarsely chopped
1/2 c dried cherries or cranberries, chopped
6 oz dark chocolate, finely chopped (i have used ghirardelli 60% dark chocolate chips or baking bar)
1 Tbsp paraffin wax, chips (optional)

Steps:

1. In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
2. Melt the chocolate & wax in a glass bowl in the microwave at 30 second intervals until all the chocolate and wax is melted. Stir frequently.
3. Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. You can also chill them int he freezer for a few minutes. Store and serve at room temperature.

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your clusters. Choose a chocolate that you enjoy eating on its own, and make sure it has a high cocoa content (at least 70%).
Temper your chocolate: Tempering chocolate is a process that helps to stabilize it and prevent it from becoming dull or grainy. If you don't have time to temper your chocolate, you can still make these clusters, but they may not be as smooth and shiny.
Use a variety of toppings: Don't be afraid to get creative with your toppings! You can use anything from nuts and seeds to dried fruits and candy. Just make sure that the toppings you choose complement the flavor of the chocolate.
Be patient: Chocolate clusters take a little time to set, so be patient and don't rush the process. If you try to move them before they're fully set, they may break apart.

Conclusion:

Chocolate clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a variety of different flavors and combinations. So next time you're looking for a sweet treat, give chocolate clusters a try!