Best 2 Cherry And Goat Cheese Bruschetta Recipes

Embark on a culinary journey to discover the tantalizing flavors of cherry and goat cheese bruschetta. This delectable appetizer or light meal is a symphony of sweet and savory notes, where juicy cherries dance harmoniously with the tangy creaminess of goat cheese. Get ready to elevate your taste buds as we explore the best recipe for this flavor-packed dish, ensuring a delightful experience with every bite.

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CHERRY AND GOAT CHEESE BRUSCHETTA

Cherry and Goat Cheese Bruschetta image

Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 35m

Yield Makes 12 toasts

Number Of Ingredients 6

Ingredients

3 cups pitted and halved dark sweet cherries
1 tablespoon extra-virgin olive oil
A few fresh thyme sprigs
Coarse salt
10 ounces fresh goat cheese, room temperature
Twelve 1/2-inch-thick slices of toasted rustic bread

Steps:

On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.

GOAT CHEESE AND CHERRY BRUSCHETTA RECIPE - (4.4/5)

Goat Cheese and Cherry Bruschetta Recipe - (4.4/5) image

Provided by LRay

Number Of Ingredients 7

Ingredients

16 (1/2-inch-think) diagonally cut French Baguette slices
2 Tablespoons olive oil
Salt
4 ounces good-quality goat cheese (Chévre)
16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
3 Tablespoons honey
1 tablespoon fresh thyme leaves

Steps:

Preheat large grill pan over medium-high heat. Brush bread slices with olive oil; sprinkle with salt. Grill bread, oil side down, 3 to 5 minutes or until grill marks form and edges are slightly charred. Transfer grilled bread to plate. Spread bread with goat cheese; top with 2 or 3 halved cherries. Drizzle with honey. Sprinkle with thyme leaves.

Tips:

Choose ripe, flavorful cherries: The quality of your cherries will make a big difference in the overall flavor of your bruschetta. Look for cherries that are plump, deep red in color, and have a sweet, slightly tart flavor.
Use a good quality goat cheese: Goat cheese is a key ingredient in this recipe, so it's important to use a cheese that you enjoy the flavor of. Look for a goat cheese that is creamy and tangy, with a mild flavor that won't overpower the other ingredients.
Toast the bread slices until they are golden brown and crispy: This will help them to hold up to the toppings and prevent them from getting soggy.
Spread the goat cheese on the toasted bread slices while they are still warm: This will help the cheese to melt slightly and spread evenly.
Top the goat cheese with the cherry tomatoes and drizzle with balsamic glaze: The balsamic glaze will add a touch of sweetness and acidity to the bruschetta.
Garnish with fresh basil or mint: This will add a pop of color and freshness to your bruschetta.

Conclusion:

Cherry and goat cheese bruschetta is a quick and easy appetizer or snack that is perfect for any occasion. It's light and refreshing, yet still packed with flavor. The combination of sweet cherries, tangy goat cheese, and balsamic glaze is simply irresistible. So next time you're looking for a simple but delicious appetizer, give cherry and goat cheese bruschetta a try. You won't be disappointed!