Best 6 Cherry Bellinis Recipes

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Indulge in the refreshing and vibrant flavors of cherry bellinis, a classic cocktail that exudes elegance and sophistication. This timeless drink, composed of sparkling Prosecco, luscious cherry purée, and a hint of lemon juice, has captivated taste buds for generations. Whether you're hosting a special brunch or celebrating a joyous occasion, the cherry bellini stands as a delightful libation that will transport you to a world of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY BELLINIS



Cherry Bellinis image

Cherry Bellinis - Made with homemade cherry liquer, cherry juice, and prosecco!

Provided by Stephanie

Categories     Cocktails

Time P6DT15m

Number Of Ingredients 7

1/2 cup cherry juice
1/3 cup cherry liqueur
chilled prosecco
2 cups Everclear® grain alcohol
1 1/2 cups ripe pitted cherries (fresh or frozen; if using frozen, be sure to defrost and drain first)
1 cup water
1 cup sugar

Steps:

  • In an airtight jar, add the cherries and Everclear®. Close with lid and keep in a cool, dark place for 5-6 days to steep.
  • After 5-6 days, drain the liquid into a saucepan over a fine strainer. Discard solids.
  • Place the pan on the stove over medium low heat. Stir in the water and sugar until well-combined. Bring the mixture to a light boil. Lower the heat slightly and continue simmering for about 10 minutes. Remove from the heat and let cool. Store in the refrigerator.
  • In two champagne flutes, divide the cherry juice and the liqueur evenly amongst each glass. Top with chilled prosecco. Stir gently. Serve.

Nutrition Facts : Calories 197 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 bellini, Sodium 42 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BLACK CHERRY BELLINI



Black Cherry Bellini image

New Year's Eve Cocktail? Make the fruit Puree ahead of time for this Black Cherry Bellini cocktail so you can serve up them up in super-quick time!

Provided by Nicky Corbishley

Categories     Drinks

Time 30m

Number Of Ingredients 7

390 g Jar of cherries in Kirsch*
500 ml cherry Juice
1 bottle prosecco or champagne (well chilled)
1 lemon
4 tbsp caster or superfine sugar
1/2 tsp edible gold glitter/lustre powder
Black cherries (fresh or from a jar)

Steps:

  • Place the juice from the cherries in kirsch(just the liquid), plus the cherry juice into a small saucepan. Bring to the boil, then simmer until reduced by approx one third (takes around 20 minutes).
  • Leave to cool, then add the cherries back in and blend using a hand blender. At this point you can cover and refrigerate for 1-2 days until ready to use.
  • To decorate the glasses, slice a lemon in half and run the lemon around the rim of the glasses. Mix together the sugar and gold glitter/lustre on a small plate, and dip the rim of the glasses in this sugar mixture.
  • When you're ready to serve, fill around 1/3 of each glass with the black cherry puree. Top up with prosecco or champagne. Thread 2-3 cherries through a skewer and place in each glass to decorate before serving.

Nutrition Facts : Calories 199 kcal, Carbohydrate 31 g, Sodium 16 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CHERRY BELLINIS



Cherry Bellinis image

Bellinis are great before dinner or for an elegant Sunday brunch. For those 21 and over, this Cherry Bellini recipe is a great brunch accompaniment.

Provided by Stemilt Growers

Categories     "Drinks", ""

Time 5m

Yield 6

Number Of Ingredients 1

"Champagne or sparkling wine", "Chambord", "Fresh Stemilt cherries"

Steps:

  • Fill champagne glasses with champagne.
  • Add a touch of Chambord.
  • Garnish with fresh Stemilt cherries.

Nutrition Facts : Calories 186, Protein 0 g, Carbohydrate 16 g, Fat 0 g, Cholesterol 0 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g

CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

CELERY BELLINIS



Celery Bellinis image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 3 chopped celery stalks and 1 cup each sugar and water in a saucepan. Simmer 8 minutes, then strain and cool. Pour about 1 tablespoon celery syrup into each glass; add chilled sparkling wine and a celery stalk.

BELLINI



Bellini image

Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Makes 6 drinks

Number Of Ingredients 3

3 ripe peaches
2 tablespoons fresh lemon juice
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco

Steps:

  • Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
  • Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.

Tips:

  • For the best results, use ripe, juicy cherries.
  • If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw them and drain them before using.
  • You can adjust the amount of Prosecco in the Bellini to taste. If you like a sweeter drink, add more Prosecco. If you prefer a tarter drink, add less Prosecco.
  • Garnish the Bellinis with a fresh cherry or a lemon twist for a festive touch.
  • Serve the Bellinis immediately after they are made. They are best enjoyed when they are cold and bubbly.

Conclusion:

The Cherry Bellini is a simple but elegant cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your Bellinis sweet, tart, or somewhere in between, there is a recipe out there for you. So next time you are looking for a refreshing and delicious cocktail, give the Cherry Bellini a try.

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