Best 13 Cherry Cooler Recipes
Looking for a refreshing and delicious drink to cool down on a hot summer day? Look no further than the cherry cooler! This classic beverage is made with just a few simple ingredients, including fresh cherries, lemon juice, and sparkling water, and it can be easily customized to your taste. Whether you're looking for a sweet and tart treat or a more refreshing option, there's a cherry cooler recipe out there for you. In this article, we'll explore some of the best cherry cooler recipes, so you can find the perfect one to enjoy this summer.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY COOLER
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
- See all 50 Summer Drinks
CHERRY COOLER
Sweet, frozen, refreshing. A cherry cooler is exactly what you need to be sipping on! This frozen blended beverage is made with sweet cherries and a hint of lime. It's the perfect way to cool down in the summer heat.
Provided by Chellie Schmitz
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- Place frozen cherries, lime juice and simple syrup in a high powered blender or food processor.
- Blend on high until completely blended and well mixed.
- Pour into glasses and garnish with additional frozen cherries, fresh cherries and a lime slice if desired.
Nutrition Facts : Calories 173 kcal, Carbohydrate 44 g, Protein 2 g, Sodium 6 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
CHERRY COBBLER I
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Provided by Mary Lehmann
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g
FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
THE CHERRY-CHIPOTLE COOLER
Steps:
- For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
- For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.
CHERRY COBBLER
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
CRANBERRY-CHERRY COOLER
Make and share this Cranberry-Cherry Cooler recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients except the ice in a blender container and blend until the drink powder and sugar are dissolved.
- Serve the mixture over the ice.
Nutrition Facts : Calories 248.1, Fat 0.3, Sodium 5.2, Carbohydrate 62.4, Fiber 0.1, Sugar 57.3, Protein 0.4
4-INGREDIENT SLOW COOKER CHERRY COBBLER
If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Provided by bradshaw
Categories Cherry Cobbler
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease a slow cooker.
- Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
- Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
- Cover and cook on Low for 4 hours or on High for 2 hours.
- Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg
CHERRY COOLER
Make and share this Cherry Cooler recipe from Food.com.
Provided by Jolene Green
Categories Beverages
Time 15m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water in pitcher.
- Add sugar and salt.
- Stir to dissolve.
- Add cold water and lemon juice.
- Chill.
- Just before serving,add ginger ale.
- Pour over ice cubes in tall glasses.
Nutrition Facts : Calories 94.3, Fat 0.1, Sodium 65.4, Carbohydrate 20.2, Sugar 12.6, Protein 4.1
CHERRY COOLER
Make and share this Cherry Cooler recipe from Food.com.
Provided by Ashbow
Categories Beverages
Time 5m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 3
Steps:
- Puree the pitted cherries, sugar, and tea together.
- Serve over ice and garnish with cherries.
Nutrition Facts : Calories 281.1, Fat 0.3, SaturatedFat 0.1, Sodium 4, Carbohydrate 72.3, Fiber 2.9, Sugar 67.5, Protein 1.4
Tips:
- Use fresh cherries: Fresh cherries have the best flavor and texture, but you can also use frozen cherries if they are not available. If using frozen cherries, thaw them before using.
- Chill the ingredients: Chilling the ingredients before making the cooler will help to make it extra refreshing.
- Garnish with a cherry: For a festive touch, garnish the cooler with a cherry before serving.
- Make it a mocktail: If you don't want to add alcohol, you can make a mocktail version of the cooler by omitting the vodka.
- Experiment with different flavors: You can add other flavors to the cooler, such as lime juice, orange juice, or ginger ale.
Conclusion:
The cherry cooler is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, give the cherry cooler a try!
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