Best 2 Cherry Fantasy Recipes

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If you are looking for a delightful and easy-to-make dessert that will impress your friends and family, then you need to try the Cherry Fantasy recipe. This scrumptious dessert combines the flavors of sweet cherries, creamy cheese, and a flaky crust to create a truly unforgettable treat. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit. So, gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

BLOOD-RED CHERRY PUNCH



Blood-Red Cherry Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

CHOCOLATE CHERRY DESSERT



Chocolate Cherry Dessert image

Chocolate and cherries are perfect together in this dessert. Guests will be asking you for the recipe!-Cherry Turner, Eunice, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 6

26 chocolate wafer cookies, crushed
1/4 cup butter, melted
1 cup sour cream
1 package (3.9 ounces) instant chocolate pudding mix
3/4 cup milk
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, combine wafer crumbs with butter. Press into an 8-in. square dish. Place in freezer for 10 minutes. , In another bowl, combine sour cream, pudding and milk; beat on low for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate until serving.

Nutrition Facts :

Tips:

  • Choose ripe, plump cherries: Look for cherries that are deep red in color and free of blemishes.
  • Wash the cherries thoroughly: Be sure to rinse the cherries under cold water before using them.
  • Pit the cherries: You can use a cherry pitter or a knife to remove the pits from the cherries.
  • Use fresh or frozen cherries: You can use either fresh or frozen cherries in these recipes.
  • Sweeten to taste: If you find the cherry desserts too tart, you can add more sugar or honey to taste.
  • Serve immediately or chill: Most of these cherry desserts are best served immediately, but some, like the Cherry Pie Bars, can be chilled for later.

Conclusion:

With their sweet and tart flavor, cherries are the perfect fruit to use in a variety of desserts. From simple cobblers and pies to more elaborate cakes and tortes, there's a cherry dessert recipe out there for everyone. So next time you're looking for a delicious and easy-to-make dessert, be sure to give one of these cherry recipes a try.

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