Best 2 Cherry Glazed Pan Seared Lamb Chops Recipes
Cherry glazed pan seared lamb chops are a succulent and flavorful dish that combines the tender texture of lamb with the sweetness and tang of cherry glaze, resulting in a mouthwatering experience. This dish is perfect for a special occasion meal or a romantic dinner, and is sure to impress your guests. If you are looking for a recipe that is both delicious and elegant, cherry glazed pan seared lamb chops are the perfect choice.
Let's cook with our recipes!
CHERRY-GLAZED PAN-SEARED LAMB CHOPS
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves and balsamic vinegar combine for a quick, tasty glaze. Pair with couscous to soak up any extra pan sauce." A serving size is 2 chops with 3 tbsp. of glaze.
Provided by picky-picky
Categories Cherries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick skillet over medium-high heat.
- Coat pan with cooking spray.
- Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
- Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
- Remove lamb from pan.
- Wipe pan clean with paper towels.
- Return pan to medium heat; recoat with cooking spray.
- Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
- Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
- Return the lamb to the pan; turn to coat.
- Cook 1 minute or until desired degree of doneness.
- Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 818.9, Fat 60.5, SaturatedFat 26.7, Cholesterol 167.8, Sodium 431.1, Carbohydrate 28.5, Fiber 0.8, Sugar 19.4, Protein 37.3
CHERRY-GLAZED PAN-SEARED LAMB CHOPS
Categories Lamb
Number Of Ingredients 8
Steps:
- Combine rosemary , salt and pepper. Rub over both sides of lamb. Cook lamb in non-stick pan 5 min on each side. Remove from pan. Wipe pan clean with paper towel. Cook garlic in oil for 30 sec. Add broth and pepper, cook 1 min, scraping pan to loosen brown bits. Stir in preserves and vinegar, cook 3 min until slightly thick. Return lamb to pan, turn to coat. Cook 1 min.
Tips:
- Choose high-quality lamb chops: Look for chops that are a uniform color and have a good amount of marbling.
- Trim excess fat: Remove any excess fat from the chops before cooking to help prevent flare-ups.
- Season the chops well: Season the chops with salt, pepper, and any other desired spices before cooking.
- Sear the chops over high heat: Sear the chops over high heat in a pan or grill to create a nice crust.
- Reduce the heat and continue cooking: After searing the chops, reduce the heat and continue cooking until the chops are cooked to your desired doneness.
- Make the cherry glaze: While the chops are cooking, make the cherry glaze by combining cherries, vinegar, sugar, and cornstarch in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the glaze has thickened.
- Glaze the chops: Brush the glaze on the chops during the last few minutes of cooking.
- Let the chops rest: Let the chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Cherry glazed pan-seared lamb chops are a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can create a dish that is sure to impress your guests.
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