Best 2 Chettinad Style Chicken Recipes
Chettinad style chicken is a popular dish from the Chettinad region of Tamil Nadu, India. It is known for its bold flavors and spicy, aromatic gravy. The dish is traditionally made with a variety of spices, including coriander, cumin, fenugreek, and turmeric, as well as fresh herbs and vegetables. Chettinad style chicken is typically served with rice or bread and is a favorite among both locals and tourists alike.
Let's cook with our recipes!
INDIAN-STYLE "CHETTINAD" CHICKEN
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Provided by Kavin Fatehchand
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
- Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 3.7 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 4.8 g, Sodium 95.9 mg, Sugar 1.2 g
CHETTINAD-STYLE CHICKEN
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Rub the chicken pieces with the turmeric and salt. Set aside.
- Heat the oil in a large skillet or kadhai over medium heat. Fry the poppy seeds, peppercorns, fennel seed, coriander seed, and cumin seed in the hot oil until they just begin to change color; remove from the skillet, keeping the oil in the skillet. Grind the spice mixture with a mortar and pestle and set aside.
- Add the onion, green chile peppers, curry leaves, ginger paste, and garlic paste to the remaining oil; cook until the onions are golden brown, 7 to 10 minutes. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened. Add the chicken. Season with salt and simmer for 5 minutes. Pour the water over the mixture, cover, and cook until the chicken is no longer pink in the middle and the juices run clear, about 30 minutes. Serve hot.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 13.5 g, Cholesterol 103.9 mg, Fat 15.4 g, Fiber 2.9 g, Protein 40.5 g, SaturatedFat 3 g, Sodium 127.7 mg, Sugar 5.6 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish, chicken thighs and drumsticks are great choices for this recipe.
- Don't be afraid to experiment with the spices: Chettinad cuisine is known for its bold flavors, so don't be afraid to add a little extra spice to your dish. Experiment with different combinations until you find one that you like.
- Be patient with the cooking process: Chettinad dishes take time to develop their flavor, so be patient and let the chicken simmer for at least 30 minutes.
- Serve with rice or another grain: This will help to soak up all of the delicious sauce.
Conclusion:
Chettinad-style chicken is a delicious and flavorful dish that is sure to impress your family and friends. With its bold flavors and tender chicken, this dish is a perfect way to experience the cuisine of Chettinad. So next time you're looking for a new and exciting recipe, give Chettinad-style chicken a try. You won't be disappointed!
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