Best 2 Chewy Cherry Chunk Cookies Recipes
Welcome to the realm of chewy cherry chunk cookies, where taste buds unite in pure delight. These delectable treats are a symphony of textures, with a tender, chewy center that gives way to bursts of juicy cherries and pockets of rich, gooey chocolate. Whether you're a seasoned baker or just starting your culinary journey, let this article guide you through the process of creating these irresistible cookies that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CHOCOLATE CHUNK-CHERRY COOKIES
These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 40
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
- Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.
CHEWY CHERRY CHUNK COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 10 large or 36 small cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with one rack in top third and one rack in bottom third of oven. Line baking sheets with parchment paper; set aside.
- Place dried cherries in a small bowl, and cover with 1 cup boiling water to plump them; let stand 5 minutes. Drain, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and both sugars. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down sides of bowl. Add egg and vanilla extract, and beat to combine. Beat in flour, baking soda, and salt. Mix in cherries, white and milk chocolate, and pecans. Batter should be stiff.
- Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough about 4 inches apart on the baking sheets. Bake until golden and just set, rotating the sheets between the oven racks halfway through baking to ensure even browning, about 15 minutes for large cookies and 12 minutes for small cookies. Transfer sheets to a wire rack to cool for about 5 minutes before transferring cookies to rack.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Line your baking sheets with parchment paper to prevent the cookies from sticking.
- Bake the cookies until the edges are golden brown and the centers are set, but not overbaked.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These chewy cherry chunk cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet cherry chunks, and hint of almond extract, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chewy cherry chunk cookies a try. You won't be disappointed!
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