Best 11 Chex Blooming Onions With Bacon Chipotle Dip Recipes

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The irresistible "Chex Blooming Onions with Bacon Chipotle Dip" recipe is a true culinary delight, promising a burst of flavors that will excite your taste buds. These crispy onion blossoms are coated with a special blend of spices, then deep-fried until golden brown. Served with a smooth, tangy, and smoky bacon chipotle dip, this dish becomes an instant hit at any gathering. Unleash your inner chef and embark on this delicious journey, as we guide you through the simple steps to create this mouthwatering treat.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP



Gluten-Free Chex® Blooming Onions with Bacon Chipotle Dip image

Gluten-free Chex® cereal keeps our blooming onion appetizer crispy.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 8

Number Of Ingredients 16

1/2 cup mayonnaise
2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce
2 tablespoons crumbled cooked bacon
1 cup Corn Chex™ cereal
1 cup Rice Chex™ cereal
1 cup rice-based gluten-free baking mix
1 1/2 teaspoons salt
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ancho chile powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup milk
2 eggs
2 large sweet onions
Vegetable oil for deep frying

Steps:

  • Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
  • Crush cereals. In large bowl, mix crushed cereals, baking mix, salt and spices. In another large bowl, beat milk and eggs with whisk.
  • Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
  • Repeat step 3 with remaining onion, cereal mixture and egg mixture.
  • In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g

CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP



Chex® Blooming Onions with Bacon Chipotle Dip image

Chex® cereal keeps the blooming onion crunchy for dipping!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 16

1/2 cup mayonnaise
2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce (from 7-oz can)
2 tablespoons crumbled cooked bacon
1 cup Corn Chex™ cereal
1 cup Wheat Chex™ cereal
1 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ancho chile powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup milk
2 eggs
2 large sweet onions
Vegetable oil for deep frying

Steps:

  • Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
  • Crush cereals. In large bowl, mix crushed cereals, flour, salt and spices. In another large bowl, beat milk and eggs with whisk.
  • Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
  • Repeat step 3 with remaining onion, cereal mixture and egg mixture.
  • In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g

BACON ONION DIP



Bacon Onion Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
4 ounces double-smoked slab bacon, diced small
1 large onion, diced small
1/2 teaspoon kosher salt
1 cup whole milk Greek yogurt
2 tablespoons minced fresh chives
2 large carrots, cut on a sharp bias to form chips, for serving, optional
Pita chips, for serving, optional

Steps:

  • Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.

GEORGE AND THE DRAGON'S BACON ONION DIP



George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
  • Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

BACON BLOOMING ONION CHEX MIX®



Bacon Blooming Onion Chex Mix® image

Spicy bacon and onion flavors in an easy to make Chex mix®.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 12

Number Of Ingredients 7

1 bag (8.75 oz) Chex Mix® traditional snack mix
2 containers (2.8 oz each) French-fried onions
1/2 cup crumbled cooked bacon
1/4 cup butter, melted
1 teaspoon ancho chile powder
3/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground cumin

Steps:

  • Heat oven to 250°F.
  • In large bowl, mix snack mix, French-fried onions and bacon. In small bowl, mix melted butter and remaining ingredients. Pour butter mixture over snack mixture; toss to coat.
  • Spread mixture on ungreased 15x10-inch pan. Bake 30 minutes, stirring occasionally. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 1 g, TransFat 0 g

BLOOMING ONION AND DIPPING SAUCE



Blooming Onion and Dipping Sauce image

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Provided by Jackie Smith

Categories     Appetizers and Snacks

Yield 6

Number Of Ingredients 20

½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
⅓ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
⅓ teaspoon cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
½ teaspoon ground black pepper
⅓ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon ground cumin
1 large sweet onion
¾ cup vegetable oil for frying

Steps:

  • To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
  • To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
  • To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
  • Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
  • Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
  • Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
  • Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g

CHEESY CARAMELIZED ONION BACON DIP



Cheesy Caramelized Onion Bacon Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 15

8 slices thick bacon
4 large Vidalia or sweet onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon freshly cracked black pepper
1 teaspoon kosher salt
One 8-ounce brick cream cheese, at room temperature
1/2 cup Greek yogurt
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
3/4 cup grated yellow Cheddar
3/4 cup grated Swiss cheese
One 10- to 12-inch boule
Crudites, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
  • Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
  • Preheat the broiler.
  • Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
  • Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
  • Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

SMOKIN' CHIPOTLE BACON-ONION DIP RECIPE - (4.6/5)



Smokin' Chipotle Bacon-Onion Dip Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 8

16 oz. sour cream
1 envelope (1oz) onion soup mix
1/2 cup mexican style finely shredded four cheese
6 slices cooked bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onions, sliced
Wheat Thins

Steps:

  • Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika. Refrigerate 1 hour. Top with remaining bacon and onions. Serve with Wheat Thins.

BLOOMIN' ONION DIPPING SAUCE



Bloomin' Onion Dipping Sauce image

Dip those delicious deep fried onions in this awesome concoction!

Provided by KIM

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 10

Number Of Ingredients 6

½ cup sour cream
2 tablespoons ketchup
½ teaspoon seasoned salt
⅛ teaspoon crushed red pepper flakes
1 ½ teaspoons finely grated raw horseradish
¼ teaspoon paprika

Steps:

  • In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 1.4 g, Cholesterol 5.1 mg, Fat 2.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 85.5 mg, Sugar 0.7 g

SMOKIN' CHIPOTLE BACON-ONION DIP



Smokin' Chipotle Bacon-Onion Dip image

Bacon and sour cream give this recipe for Smokin' Chipotle Bacon Onion Dip a smoky, tangy appeal.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) onion soup mix
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onions, sliced
thin wheat snack crackers

Steps:

  • Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
  • Refrigerate 1 hour.
  • Top with remaining bacon and onions. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BACON CHEDDAR CHIPOTLE DIP



Bacon Cheddar Chipotle Dip image

This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

Provided by tjp999

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces mayonnaise
8 ounces sour cream
1 (7 ounce) can chipotle chiles in adobo
1 ounce jar hormel real bacon bits
1 cup kraft finely shredded sharp cheddar cheese

Steps:

  • Finely chop chipotle peppers.
  • Mix peppers with sour cream and mayonnaise.
  • Fold in bacon and cheddar cheese.
  • Refrigerate for at least two hours.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 76.4, Fat 7, SaturatedFat 4.3, Cholesterol 20.2, Sodium 74.4, Carbohydrate 0.7, Sugar 0.8, Protein 2.8

Tips:

  • Use fresh ingredients: Fresh onions, bacon, and cheese will give your Chex Blooming Onions the best flavor.
  • Don't overcrowd the pan: When frying the Chex Blooming Onions, make sure to leave enough space between them so that they can cook evenly.
  • Use a deep fryer or a large pot: You'll need a deep fryer or a large pot filled with oil to fry the Chex Blooming Onions.
  • Be careful when handling hot oil: Always use a slotted spoon or tongs to handle the Chex Blooming Onions when they are hot.
  • Serve with your favorite dipping sauce: The Bacon Chipotle Dip is a great option, but you can also serve the Chex Blooming Onions with your favorite dipping sauce.

Conclusion:

Chex Blooming Onions are a delicious and easy-to-make appetizer that is perfect for parties and game days. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a fun and tasty snack, give Chex Blooming Onions a try!

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