Best 6 Chex Pumpkin Pie Crunch Mix Recipes
Chex Pumpkin Pie Crunch Mix is a delightful autumn-inspired treat that combines the flavors of pumpkin pie with the crunchiness of Chex cereal. It is the perfect snack for fall gatherings, potlucks, and holiday parties. With just a few simple ingredients and easy steps, you can create this delicious and festive mix that is sure to be a hit with friends and family.
Here are our top 6 tried and tested recipes!
CHEX PUMPKIN PIE CRUNCH
Steps:
- 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
- 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
- 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN SPICE CHEX MIX
Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g
CHEX PUMPKIN PIE CRUNCH MIX
YUM! Sounds good!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar & pumpkin pie spice; set aside. In small microwave safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals & pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar & spice mixture & stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
CHEX® PUMPKIN PIE CRUNCH
Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by Chex
Categories Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g
ICED PUMPKIN CHEX MIX
Delaware is known for a pumpkin catapulting contest, so bump up the flavor with this mix, showcasing great pumpkin cookie flavor.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 14
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
- In 2-cup microwaveable measuring cup, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave about 30 seconds, or until hot. Stir in vanilla.
- Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
- While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set.
- Place in festive Ziploc® Brand containers and bags to share with family and friends!
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g
CHEX® PUMPKIN PIE CRUNCH
Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by Chex
Categories Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin puree.
- Don't overcook the Chex mix. If you cook it for too long, it will become hard and crunchy. Cook it just until the cereal is coated in the pumpkin mixture and the marshmallows are melted.
- Be careful not to burn the sugar mixture. Keep a close eye on it and stir it constantly. If it starts to smoke, remove it from the heat immediately.
- Add the Chex mixture to the sugar mixture as soon as it is done cooking. This will help to prevent the sugar mixture from hardening.
- Let the Chex mix cool completely before storing it. This will help to prevent it from becoming sticky.
- Store the Chex mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chex pumpkin pie crunch mix is a delicious and festive treat that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. With its sweet and crunchy texture, this Chex mix is sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
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