Best 6 Chi Chis Salsa Recipes
Explore the deliciousness of Chi Chis salsa by making it in the comfort of your own home with a few simple ingredients and techniques. Whether you're a fan of the classic medium salsa, the spicy hot salsa, or the uniquely flavored mango salsa, this article will provide you with the best recipes that cater to your taste preferences. From fresh and chunky salsas to smooth and creamy ones, we've got you covered. Dive into the world of Chi Chis salsa and elevate your Mexican-inspired dishes to a whole new level of flavor and authenticity.
Check out the recipes below so you can choose the best recipe for yourself!
AJI CHILE SALSA
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 0
Steps:
- Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.
CHI CHI'S SALSA
The key to Chi Chi's salsa isn't some secret recipe, it's just good tomatoes. Blending ripe tomatoes just for a second yields a uniformly chopped salsa, perfect for scooping up with tortilla chips.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the stewed tomatoes, green onions, fresh tomatoes, salt, and pepper in a saucepan. Bring to a boil for 1 minute. Remove the pan from the heat. Add half of the salsa to a blender. Puree until almost smooth. Return to the saucepan. Add tabasco to taste. Let the salsa cool completely and refrigerate for at least 1 hour before serving. Can be stored in an airtight container for up to 2 weeks or freeze up to 4 months.
Nutrition Facts :
CHI CHI'S SALSA - COPYCAT RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add Tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.
KIMCHI SALSA
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Provided by Food Network Kitchen
Categories condiment
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
CHI CHI'S SALSA
Make and share this Chi Chi's Salsa recipe from Food.com.
Provided by Katza
Categories Sauces
Time 20m
Yield 1 recipe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
- Bring just to a boil.
- Boil hard 1 min.
- and remove from heat.
- Put half of mixture through blender just to mince fine, but not to puree.
- Return to remaining half of mixture.
- Cool and refrigerate in tightly covered container.
- Use within a few weeks.
- Freezes well up to 6 months.
CHI CHI'S MEXICAN CHICKEN SALAD
Make and share this Chi Chi's Mexican Chicken Salad recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients except lettuce leaves. Mix well.
- Serve over lettuce leaves.
Nutrition Facts : Calories 301.5, Fat 15, SaturatedFat 5.7, Cholesterol 188.1, Sodium 620.6, Carbohydrate 9.7, Fiber 1.2, Sugar 3.4, Protein 31.5
Tips:
- Use fresh, ripe tomatoes: The quality of your salsa will depend on the quality of your tomatoes. Choose tomatoes that are ripe and juicy, with no blemishes.
- Roast your tomatoes: Roasting your tomatoes will bring out their natural sweetness and flavor. You can roast them in the oven or on the stovetop.
- Use a variety of peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use mild peppers like bell peppers or Anaheim peppers. For a hotter salsa, use hotter peppers like jalapeños or habaneros.
- Add some sweetness: A little bit of sweetness can help to balance out the heat of the peppers. You can add sweetness with sugar, honey, or agave nectar.
- Add some acidity: Acidity can also help to balance out the heat of the peppers. You can add acidity with lime juice, lemon juice, or vinegar.
- Season to taste: Be sure to taste your salsa before you serve it and adjust the seasonings as needed. You may need to add more salt, pepper, or other spices.
Conclusion:
Chi-Chi's salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you are using it as a dip, a sauce, or a marinade, Chi-Chi's salsa is sure to please. With a few simple tips, you can make your own Chi-Chi's salsa at home that is just as good as the restaurant version. So next time you are looking for a quick and easy way to add some flavor to your meal, give Chi-Chi's salsa a try!
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